3 ingredient Peanut Butter cookies

If you’re craving something sweet but don’t want to spend hours in the kitchen, this recipe for 3-ingredient peanut butter cookies is a lifesaver. With just three simple pantry staples, you can whip up a batch of these soft, chewy, and flavorful cookies in no time. This foolproof recipe is perfect for beginners, busy days, or a last-minute dessert.

Why You’ll Love This Recipe

  • Quick and Easy: Requires minimal effort and takes only 20 minutes from start to finish.
  • Gluten-Free: No flour needed, making it an excellent option for those avoiding gluten.
  • Versatile: You can add extra ingredients like chocolate chips or nuts for variety.

Ingredients

Here’s everything you need:

  • 1 cup (250 g) of creamy or chunky peanut butter (natural or regular).
  • 1 cup (200 g) of granulated sugar or brown sugar.
  • 1 large egg.

Optional add-ons:

  • A pinch of vanilla extract for added flavor.
  • A handful of chocolate chips, crushed peanuts, or a sprinkle of sea salt for extra texture and taste.

Step-by-Step Instruction

1. Preheat the Oven

  • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Ingredients

  • In a mixing bowl, combine the peanut butter, sugar, and egg.
  • Stir until the ingredients are fully incorporated and form a thick dough.
  • If you’re adding optional ingredients like vanilla or chocolate chips, mix them in at this stage.

3. Shape the Cookies

  • Use a tablespoon or a small cookie scoop to portion out the dough.
  • Roll each portion into a ball and place it on the prepared baking sheet, leaving about 2 inches of space between each ball.

4. Create the Signature Crosshatch Pattern

  • Using the back of a fork, gently press down on each dough ball to flatten it slightly, then rotate the fork and press again to create a crisscross pattern.

5. Bake

  • Place the baking sheet in the preheated oven and bake for 8–10 minutes.
  • The cookies will look slightly underbaked when you take them out, but they will firm up as they cool.

6. Cool and Serve

  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy them as they are or with a glass of cold milk for the ultimate treat.

Tips for the Best Peanut Butter Cookies

  • Choose Your Peanut Butter Wisely: Natural peanut butter works well but may result in a slightly crumblier texture. Regular peanut butter gives a smoother consistency.
  • Don’t Overbake: The cookies continue to cook as they cool. Removing them from the oven when they’re slightly soft ensures a chewy texture.
  • Storage: Keep the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.

Conclusion

This simple 3-ingredient peanut butter cookie recipe proves that delicious desserts don’t have to be complicated. Whether you’re a seasoned baker or a beginner, these cookies are a guaranteed hit. Make a batch (or two) today, and don’t forget to save this recipe for future cravings!

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