Delicious Cabbage with Eggs: A Meatless Marvel for Your Family Dinner
Who says you need meat to make a hearty and flavorful meal? This simple yet delectable cabbage dish with eggs is proof that you can create a satisfying and nutritious dinner without any meat. I’ve been making this recipe three times a week for my family, and it’s always a hit! It’s not only tasty but also packed with nutrients, making it a fantastic option for a healthy dinner. Here’s how you can prepare it:
Ingredients:
- 1 onion: finely chopped
- Olive oil: for sautéing
- 4 cloves of garlic: minced
- 1 zucchini: diced
- Salt and pepper: to taste
- 150g ketchup: for a touch of sweetness and depth
- 2 hunting sausages: sliced (optional for those who want a meaty twist)
- 1 cabbage: shredded
- 4 eggs: beaten
- Paprika: for a bit of spice and color
- Seasoning for vegetables: your choice (e.g., Italian seasoning, herbs de Provence)
- Dried dill: for a fragrant touch
- 150g sour cream: for a creamy texture
- 130g flour: to help bind the ingredients
Instructions are in page 2
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