All the grandkids wanted seconds and grandpa ate three of them.

Chicken Fritters: Easy, Delicious, and Versatile

These chicken fritters are perfect as an appetizer or even a main course! They’re not only easy to prepare but packed with flavor and texture. Plus, they’re great for dipping into your favorite sauces, making them a crowd-pleaser for any occasion.

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Ingredients:

• 25 oz shredded chicken (leftover or canned, drained)
• 1 tsp Dijon mustard
• 1 medium egg
• 1/3 tsp dried thyme
• 1/2 cup breadcrumbs
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• Salt and black pepper to taste
• Olive or vegetable oil (enough to coat the skillet for frying)

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Instructions:

1. Combine the Ingredients:
   In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper. Stir until well-combined.
2. Form the Fritters:
   Take small portions of the chicken mixture and shape them into patties. Make them as small or large as you prefer.
3. Heat the Oil:
   Heat a skillet over medium heat and add enough oil to coat the bottom.
4. Fry the Fritters:
   Place the fritters in the hot skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Serve and Enjoy:
   Serve the fritters with your favorite dipping sauce, and enjoy!

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These crispy chicken fritters are a simple yet delicious option for any meal. Whether you enjoy them with a classic sauce like ketchup or something more adventurous like sriracha mayo, they’re sure to hit the spot!