American Goulash Recipe

This classic American Goulash recipe is a warm, hearty, and budget-friendly meal that delivers comfort food at its best. With minimal ingredients, a straightforward process, and only one pot needed, it’s an excellent choice for families or gatherings. Let’s break down everything you need to know to make this crowd-pleasing dish, including cooking tips, ingredient swaps, and pairing ideas for a well-rounded meal.

Ingredients

Here’s a breakdown of the core ingredients, along with possible substitutions if needed:

• Elbow Macaroni (1 lb): The classic choice, though you can swap it with rotini, penne, or shell pasta for a different texture.
• Ground Beef (2 lbs): Lean ground beef is ideal, but you can also use ground turkey or ground chicken for a lighter version.
• Onion (1, finely chopped): Adds depth and sweetness; yellow or white onions work best.
• Garlic (3 cloves, minced): Essential for flavor; garlic powder could be used in a pinch.
• Worcestershire Sauce (1 tbsp): Adds a slight tang and depth to the sauce; soy sauce is a good alternative.
• Tomato Sauce (2 cans, 15 oz each): Forms the base of the sauce; marinara can be used if you prefer a seasoned option.
• Diced Tomatoes (2 cans, 14.5 oz each): Petite diced tomatoes provide the right texture; crushed tomatoes will yield a smoother sauce.
• Italian Seasoning (1 ½ tbsp): Brings a medley of herbs like basil, oregano, and thyme.
• Salt and Black Pepper (2 tsp and ½ tsp): Essential for balancing flavors; adjust to taste.
• Cheddar Cheese (1 cup, shredded): Adds a creamy, cheesy finish; mozzarella or a cheese blend are tasty alternatives.

Cooking Instructions

1. Preheat & Prep Macaroni: Preheat your oven to 350°F. Bring a large pot of salted water to a boil, and cook the macaroni for about 3 minutes less than directed on the package. This ensures it won’t be overcooked during baking. Drain and set aside.
2. Cook the Ground Beef & Onion: In a large, oven-safe skillet, cook the ground beef and onion over medium-high heat until the beef is browned, about 6–7 minutes. Drain any excess fat.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute, or until fragrant.
4. Prepare the Sauce: Add Worcestershire sauce, tomato sauce, and diced tomatoes. Stir well to combine, then season with Italian seasoning, salt, and pepper. Adjust seasonings to taste.
5. Combine Ingredients: Mix in the cooked macaroni and shredded cheddar cheese until well combined.
6. Bake: If using an oven-safe skillet, place it directly in the preheated oven. Bake for 20–25 minutes until bubbly and the cheese is melted. Alternatively, transfer the mixture to a casserole dish before baking.

Tips for Perfect American Goulash

• Don’t Overcook the Pasta: Since it will continue cooking in the oven, slightly undercooking the pasta during the boiling stage prevents it from becoming too soft.
• Taste and Adjust Seasoning: Always taste the sauce before baking. Tomato-based sauces can vary in acidity, so adjusting the seasoning will balance flavors.
• Cheese Options: Cheddar gives a sharp, creamy flavor, but mixing in some mozzarella or even a sprinkle of Parmesan can elevate the taste.

Variations & Substitutions

• Vegetables: Add bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
• Spices: For a bit of heat, add red pepper flakes, or use smoked paprika for a smoky note.
• Low-Carb Option: Substitute elbow macaroni with zucchini noodles or cauliflower florets for a keto-friendly version.

Serving Suggestions

American Goulash is a complete meal on its own, but here are a few sides that pair perfectly:

• Cornbread or Biscuits: The subtle sweetness of cornbread or the flaky texture of homemade biscuits is perfect for sopping up the sauce.
• Green Salad: A crisp side salad with a tangy vinaigrette adds balance to the hearty flavors of the goulash.
• Garlic Bread: For garlic lovers, crusty garlic bread is an irresistible side to soak up every bit of sauce.

Storing & Reheating

• Refrigerating: Store leftovers in an airtight container in the fridge for up to 3–4 days.
• Freezing: American Goulash freezes well! Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm leftovers on the stovetop over medium heat, stirring occasionally. If it’s too thick, add a splash of water or broth.

Frequently Asked Questions

1. Can I make American Goulash ahead of time?
Yes! Assemble the goulash and store it in the fridge for up to 24 hours before baking. Add a few extra minutes to the bake time if it goes straight from the fridge to the oven.

2. Can I make this recipe vegetarian?
Absolutely. Substitute the ground beef with a plant-based ground meat alternative, or use beans like kidney or black beans.

3. What if I don’t have Italian seasoning?
You can make your own with a mix of basil, oregano, thyme, and rosemary, or just use a combination of your favorite herbs.

4. Why is my goulash watery?
This could happen if the tomatoes have extra liquid. Cooking the sauce for a few minutes longer before adding the macaroni will help it thicken.

This American Goulash recipe delivers a nostalgic comfort meal that’s easy to prepare and satisfying for all ages. Perfect for busy weeknights or gatherings, it’s a recipe you’ll likely come back to time and time again!

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