Description
This classic American Goulash recipe is a warm, hearty, and budget-friendly meal that delivers comfort food at its best. With minimal ingredients, a straightforward process, and only one pot needed, it’s an excellent choice for families or gatherings.
Ingredients
Here’s a breakdown of the core ingredients, along with possible substitutions if needed:
- Elbow Macaroni (1 lb): The classic choice, though you can swap it with rotini, penne, or shell pasta for a different texture.
- Ground Beef (2 lbs): Lean ground beef is ideal, but you can also use ground turkey or ground chicken for a lighter version.
- Onion (1, finely chopped): Adds depth and sweetness; yellow or white onions work best.
- Garlic (3 cloves, minced): Essential for flavor; garlic powder could be used in a pinch.
- Worcestershire Sauce (1 tbsp): Adds a slight tang and depth to the sauce; soy sauce is a good alternative.
- Tomato Sauce (2 cans, 15 oz each): Forms the base of the sauce; marinara can be used if you prefer a seasoned option.
- Diced Tomatoes (2 cans, 14.5 oz each): Petite diced tomatoes provide the right texture; crushed tomatoes will yield a smoother sauce.
- Italian Seasoning (1 ½ tbsp): Brings a medley of herbs like basil, oregano, and thyme.
- Salt and Black Pepper (2 tsp and ½ tsp): Essential for balancing flavors; adjust to taste.
- Cheddar Cheese (1 cup, shredded): Adds a creamy, cheesy finish; mozzarella or a cheese blend are tasty alternatives.
Instructions
- Preheat & Prep Macaroni: Preheat your oven to 350°F. Bring a large pot of salted water to a boil, and cook the macaroni for about 3 minutes less than directed on the package. This ensures it won’t be overcooked during baking. Drain and set aside.
- Cook the Ground Beef & Onion: In a large, oven-safe skillet, cook the ground beef and onion over medium-high heat until the beef is browned, about 6–7 minutes. Drain any excess fat.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute, or until fragrant.
- Prepare the Sauce: Add Worcestershire sauce, tomato sauce, and diced tomatoes. Stir well to combine, then season with Italian seasoning, salt, and pepper. Adjust seasonings to taste.
- Combine Ingredients: Mix in the cooked macaroni and shredded cheddar cheese until well combined.
- Bake: If using an oven-safe skillet, place it directly in the preheated oven. Bake for 20–25 minutes until bubbly and the cheese is melted. Alternatively, transfer the mixture to a casserole dish before baking.
Tips for Perfect American Goulash
- Don’t Overcook the Pasta: Since it will continue cooking in the oven, slightly undercooking the pasta during the boiling stage prevents it from becoming too soft.
- Taste and Adjust Seasoning: Always taste the sauce before baking. Tomato-based sauces can vary in acidity, so adjusting the seasoning will balance flavors.
- Cheese Options: Cheddar gives a sharp, creamy flavor, but mixing in some mozzarella or even a sprinkle of Parmesan can elevate the taste.
Variations & Substitutions
- Vegetables: Add bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
- Spices: For a bit of heat, add red pepper flakes, or use smoked paprika for a smoky note.
- Low-Carb Option: Substitute elbow macaroni with zucchini noodles or cauliflower florets for a keto-friendly version.
Serving Suggestions
American Goulash is a complete meal on its own, but here are a few sides that pair perfectly:
- Cornbread or Biscuits: The subtle sweetness of cornbread or the flaky texture of homemade biscuits is perfect for sopping up the sauce.
- Green Salad: A crisp side salad with a tangy vinaigrette adds balance to the hearty flavors of the goulash.
- Garlic Bread: For garlic lovers, crusty garlic bread is an irresistible side to soak up every bit of sauce.
Notes
Storing & Reheating
- Refrigerating: Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Freezing: American Goulash freezes well! Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm leftovers on the stovetop over medium heat, stirring occasionally. If it’s too thick, add a splash of water or broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: One-Pot, Casserole, Oven-Baked
- Cuisine: American
