Looking for a simple yet delicious breakfast that’s full of flavor? These baked breakfast potatoes are the perfect way to start your day. With crispy edges, tender insides, and a medley of fresh vegetables and herbs, they’re both satisfying and easy to make. Whether you’re serving them as a side or topping them with eggs and cheese for a heartier meal, this dish is sure to please.
Let’s dive into how you can make this savory breakfast treat!
Ingredients: Simple, Wholesome Ingredients
This dish uses basic ingredients that come together to create a mouthwatering breakfast. Here’s what you’ll need:
- Olive oil (for drizzling)
- Salt (to taste)
- Black pepper (to taste)
- Chopped fresh herbs (like rosemary, thyme, or parsley)
- Diced onions
- Diced bell peppers (any color you prefer)
- Potatoes, diced into chunks
- Grated cheese (optional, for an extra cheesy touch)
- Eggs (optional, to add a protein-packed topping)
Instructions: How to Make Baked Breakfast Potatoes
This recipe is quick, easy, and doesn’t require a lot of hands-on time. Here’s how to make it:
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes crisp up nicely as they bake.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine the diced potatoes, diced onions, and diced bell peppers. These vegetables will infuse the potatoes with flavor as they roast.
Step 3: Season the Potatoes
Drizzle the mixture with olive oil and generously season with salt and black pepper. Toss everything together so the potatoes and veggies are evenly coated with the oil and seasonings.
Step 4: Spread on a Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and spread the potato mixture in an even layer across the sheet. Make sure the potatoes aren’t overcrowded to allow for even roasting.
Step 5: Bake the Potatoes
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden and crispy. Remember to stir the potatoes halfway through cooking to ensure they crisp up evenly.
Step 6: Add Cheese (Optional)
For an extra cheesy touch, sprinkle grated cheese over the potatoes in the final 5 minutes of baking. This will melt and create a deliciously gooey layer on top.
Step 7: Add Eggs (Optional)
If you want to take your breakfast potatoes to the next level, crack a few eggs over the potatoes about 5-7 minutes before they finish baking. Return the potatoes to the oven and bake until the eggs are set to your liking. Soft yolks make a delicious contrast to the crispy potatoes!
Step 8: Garnish and Serve
Once your potatoes are golden and your eggs (if added) are cooked to perfection, remove the dish from the oven. Garnish with chopped fresh herbs like parsley or rosemary for a burst of color and flavor. Serve hot and enjoy!
Nutritional Information
These baked breakfast potatoes are a satisfying dish filled with essential nutrients. Each serving provides approximately 180 calories, 4g of protein, and 6g of fat (excluding optional toppings like eggs or cheese).
Time Breakdown
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Why You’ll Love Baked Breakfast Potatoes
Not only are these potatoes a healthy, flavorful option for breakfast, but they’re also incredibly versatile. Here’s why you’ll want to make them again and again:
- Crispy, Golden Perfection: Baking the potatoes at a high temperature ensures they come out crisp on the outside and soft on the inside.
- Customizable: You can add your favorite herbs, veggies, or even meats to change things up. Try adding spinach, bacon bits, or sautéed mushrooms!
- Easy to Make: With minimal prep and hands-off cooking, this dish is perfect for busy mornings or lazy weekends.
- A Balanced Meal: With the option to add eggs, you get a protein-packed breakfast that’s filling and nutritious.
Conclusion: A Delicious and Hearty Breakfast Option
These baked breakfast potatoes are the perfect way to kickstart your morning. Whether you top them with eggs and cheese or enjoy them as a simple side, this recipe is a versatile and satisfying choice. Full of flavor and easy to make, it’s a great addition to your breakfast rotation.
Call to Action
Try these baked breakfast potatoes next time you’re craving a hearty, flavorful breakfast! Whether for yourself or your family, they’re sure to become a new favorite. Don’t forget to share your creation on social media—let everyone know how you topped your potatoes and which herbs you used!
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Baked Breakfast Potatoes
Description
baked breakfast potatoes are the perfect way to kickstart your morning.
Ingredients
– Olive oil
– Salt
– Black pepper
– Chopped fresh herbs (like rosemary or parsley)
– Diced onions
– Diced bell peppers
– Potatoes, diced into chunks
– Grated cheese (optional)
– Eggs (for topping, optional)
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the diced potatoes, diced onions, and diced bell peppers.
3. Drizzle with olive oil and season generously with salt and black pepper. Toss everything together until the potatoes are well-coated.
4. Spread the potato mixture evenly on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through for even cooking.
6. For an extra touch, sprinkle grated cheese over the potatoes in the last 5 minutes of cooking.
7. If you’re adding eggs, crack a few over the potatoes about 5-7 minutes before they finish cooking and return them to the oven until the eggs are set to your liking.
8. Remove from the oven, garnish with chopped fresh herbs, and serve hot.
Notes
These baked breakfast potatoes are filled with hearty nutrients, providing approximately 180 calories per serving, around 4g of protein, and 6g of fat (excluding optional toppings).
