Indulge in the delightful union of flavors that occurs when you bake tomatoes with a generous layer of Parmesan cheese. This harmonious pairing elevates ordinary tomatoes to a heavenly dish, showcasing the brilliance of simplicity in the kitchen. In our reimagined take on “Baked Parmesan Tomatoes,” we bring you a unique and tantalizing twist on this classic recipe.
Ingredients:
- 2–3 large beefsteak tomatoes
- 1 cup shaved Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 tablespoons fresh Italian parsley, roughly chopped
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet with cooking spray, setting the stage for your culinary masterpiece.
- Slicing the Tomatoes: Carefully slice the beefsteak tomatoes into 1/4-inch thick rounds. Arrange these tomato slices gracefully on the prepared baking sheet, creating a canvas for flavor.
- Parmesan Elegance: Embellish each tomato slice with a generous layer of shaved Parmesan cheese. Allow your creativity to shine as you create a cheese topping that will transform into a golden, bubbling masterpiece during baking.
- Herbal Infusion: Sprinkle dried basil and oregano evenly over the cheese-covered tomatoes, introducing layers of aromatic goodness that will captivate your taste buds.
- Bake to Perfection: Slide the baking sheet into the preheated oven and bake for approximately 10 minutes, or until the Parmesan cheese melts into a luscious, golden crust that is irresistible.
- Fresh Garnish: As your Baked Parmesan Tomatoes emerge from the oven, crown them with freshly chopped Italian parsley. This final touch imparts a burst of freshness and an aromatic twist to your culinary creation.
Conclusion:
Savor the enchanting flavors of our reimagined “Baked Parmesan Tomatoes.” The marriage of tomatoes and Parmesan cheese is truly a match made in culinary heaven, and this recipe takes this classic duo to new heights. Whether served as an appetizer, side dish, or as the star of the meal, these Baked Parmesan Tomatoes are sure to become a favorite. Embrace the simplicity and the heavenly combination this dish offers, and enjoy the culinary magic it brings to your table.
Source of the picture : jocooks
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Baked Parmesan Tomatoes Recipe
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
Try this easy recipe for Baked Parmesan Tomatoes, a perfect blend of juicy tomatoes, Parmesan cheese, and fresh herbs. Great as a side or appetizer!
Ingredients
- 2–3 large beefsteak tomatoes
- 1 cup shaved Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 tablespoons fresh Italian parsley, roughly chopped
Instructions
1. Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray to prevent sticking and ensure an easy cleanup.
2. Slice the Tomatoes
Carefully slice the beefsteak tomatoes into 1/4-inch thick rounds. Arrange them in a single layer on the prepared baking sheet.
3. Add the Parmesan
Generously top each tomato slice with shaved Parmesan cheese. Feel free to pile it on for that golden, cheesy crust!
4. Season with Herbs
Sprinkle the dried basil and oregano evenly over the cheese-covered tomatoes. These herbs will bring out the flavors of the tomatoes and complement the richness of the Parmesan.
5. Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the Parmesan cheese melts and forms a golden, bubbly crust.
6. Garnish with Fresh Parsley
Once the tomatoes are out of the oven, sprinkle them with freshly chopped Italian parsley. This will add a burst of freshness and a touch of color to your dish.
Notes
Storage Information
If you have any leftovers, store the Baked Parmesan Tomatoes in an airtight container in the refrigerator for up to 2 days. For best results, reheat in the oven to retain the cheese’s crispy texture. Freezing is not recommended as the tomatoes can become soggy when thawed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish, appetizer
- Method: Baking
- Cuisine: Italian
