Baked Potato and Sausage Casserole with Mozzarella

This Baked Potato and Sausage Casserole with Mozzarella is a hearty and satisfying dish that brings together the comforting flavors of tender potatoes, savory sausages, and gooey mozzarella cheese, all enveloped in a creamy, herb-infused sauce. Baked to perfection, this casserole features a golden, crispy top with a melty cheese layer that makes it irresistible. Whether you’re preparing a family dinner or hosting a gathering, this casserole is an easy, crowd-pleasing meal that offers a delightful balance of textures and flavors. Perfect for any occasion, it’s a dish that will quickly become a favorite in your household.

Ingredients

• Olive oil: for cooking and greasing
• Salt: to taste
• Ground black pepper: to taste
• Provencal herbs: to taste
• Sweet paprika: to taste
• Potatoes: 5 medium-sized
• Eggs: 4 large
• Mayonnaise: 1 tablespoon
• White onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Carrot: 1 large, grated
• Red bell pepper: 1 medium, chopped
• Green onions: for garnish
• Butter: 60 grams / 2.11 ounces
• Flour: 50 grams / 1.76 ounces
• Milk: 400 milliliters / 13.52 fluid ounces
• Sausages: 2, sliced
• Mozzarella cheese: 100 grams / 3.52 ounces, grated

Instructions

1. Prepare the Potatoes:

• Preheat your oven to 180°C (350°F).
• Peel and slice the potatoes into thin rounds.
• Toss the potatoes with olive oil, salt, black pepper, Provencal herbs, and sweet paprika.
• Spread the seasoned potatoes evenly in a greased baking dish and bake for 30 minutes or until slightly tender.

2. Prepare the Eggs:

• In a bowl, whisk the eggs with 1 tablespoon of mayonnaise. Season with salt and ground black pepper. Set aside.

3. Prepare the Vegetables:

• In a pan, heat a little olive oil over medium heat. Sauté the chopped onion until it becomes translucent.
• Add the minced garlic, grated carrot, and chopped red bell pepper to the pan. Season with salt, black pepper, and paprika. Cook until the vegetables soften, about 5 minutes.

4. Prepare the Sauce:

• In a saucepan, melt the butter over medium heat.
• Stir in the flour and cook for 1-2 minutes, forming a roux.
• Gradually add the milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens, about 5 minutes.
• Season the sauce with salt and black pepper to taste.

5. Assemble the Casserole:

• Take the partially baked potatoes out of the oven.
• Pour the egg mixture evenly over the potatoes.
• Layer the sautéed vegetables and sliced sausages on top of the potatoes.
• Pour the prepared sauce over the entire casserole.
• Sprinkle the grated mozzarella cheese on top.

6. Bake:

• Return the casserole to the oven and bake at 180°C (350°F) for another 30 minutes, or until the top is golden and bubbly.

7. Garnish and Serve:

• Garnish with chopped green onions before serving.
• Serve the casserole hot and enjoy the rich, comforting flavors.

Conclusion

This Baked Potato and Sausage Casserole with Mozzarella is the perfect comfort food. The layers of tender potatoes, savory sausages, and melted mozzarella cheese are complemented by a creamy, herb-infused sauce, making every bite satisfying and delicious. This casserole is great for weeknight dinners, family gatherings, or meal prep. Pair it with a fresh salad, steamed vegetables, or crusty bread for a complete meal.

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