This no-bake strawberry cream cheesecake is a perfect treat for any occasion. With a buttery graham cracker crust, smooth cream cheese filling, fresh strawberries, and a sweet strawberry jam drizzle, it’s a dessert that combines creamy, fruity, and crunchy textures in every bite.
Easy to make and utterly delicious, this cheesecake is the perfect way to impress guests or satisfy your sweet tooth!
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until the mixture is evenly coated.
- Press the graham cracker mixture into the base of a springform pan to form an even crust. Use the back of a spoon or your hands to compact it well. Set aside.
- Make the Cream Cheese Filling:
- In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream, being careful not to deflate the cream. Stir until fully combined.
- Assemble the Cheesecake:
- Spread half of the cream cheese mixture over the graham cracker crust.
- Layer with half of the sliced fresh strawberries on top.
- Drizzle half of the strawberry jam over the strawberries for an extra burst of sweetness.
- Repeat the Layers:
- Add another layer of the cream cheese mixture over the strawberries.
- Top with the remaining sliced strawberries and drizzle with the remaining strawberry jam.
- Finish with Crust and Strawberries:
- Sprinkle the top with more crushed graham crackers for a crunchy finish.
- Garnish with whole strawberries for a beautiful presentation.
- Chill:
- Place the cheesecake in the fridge for a few hours to chill and set, ideally for at least 3-4 hours, or overnight if possible.
Storage Information:
- Refrigeration: Store leftovers in the refrigerator for up to 3 days.
- Freezing: This cheesecake can be frozen for up to a month. Thaw it in the refrigerator before serving.
Conclusion:
This no-bake strawberry cream cheesecake is a showstopper of a dessert. The combination of creamy filling, fresh strawberries, and a buttery graham cracker crust is both simple and sensational.
Whether you’re serving it at a summer gathering or enjoying it as a sweet treat after dinner, it’s sure to be a hit. Refreshing, light, and full of flavor, this dessert will definitely become a favorite in your recipe collection! Enjoy!
