Better Than Fries: Crispy, Delicious, and Effortlessly Easy

When you’re craving something crispy and delicious but want to avoid the unhealthy aspects of fast food, these egg-coated, oven-baked potato wedges are the perfect solution. They provide a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make—all without the need for oil or unhealthy ingredients.

Ingredients

• Potatoes: 4 medium-sized
• Eggs: 2 large
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Paprika: 1/2 teaspoon (optional, for added flavor)
• Garlic Powder: 1/2 teaspoon (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Potatoes

Wash the potatoes thoroughly and pat them dry. Keeping the skin on enhances texture and adds nutrients. Cut the potatoes into evenly-sized wedges for consistent cooking.

3. Prepare the Egg Coating

In a large bowl, crack the eggs and whisk them until well combined. Add the salt, pepper, paprika, and garlic powder, mixing well.

4. Coat the Potatoes

Place the potato wedges in the bowl with the egg mixture. Toss until the wedges are evenly coated.

5. Bake

Arrange the coated potato wedges in a single layer on the prepared baking sheet, ensuring they are not touching. Bake in the preheated oven for 25-30 minutes, turning them halfway through to promote even browning. The wedges are done when they are golden brown and crispy.

6. Serve

Remove the potato wedges from the oven and let them cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.

Conclusion

Skip the drive-thru and opt for this simple, healthier alternative to fries. These egg-coated, oven-baked potato wedges are crispy, delicious, and easy to prepare. They make a perfect snack or side dish that everyone will love. Try this recipe for a guilt-free, tasty treat that surpasses traditional fries!

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