When it comes to hearty breakfast dishes, nothing beats a combination of biscuits, sausage gravy, and pizza. We bring you a detailed recipe that combines all the classic breakfast flavors in one satisfying dish—Biscuits and Sausage Gravy Breakfast Pizza. This savory breakfast pizza is perfect for a weekend brunch or a family gathering. It is rich, comforting, and packed with flavors that will start your day on the right note.
Ingredients
For the Crust
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
For the Sausage Gravy
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Toppings
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 2 tablespoons chives, finely chopped
Directions
1. Prepare the Biscuit Crust
- Preheat your oven to 400°F (200°C) and lightly grease a large pizza pan.
- In a large bowl, combine flour, baking powder, and salt.
- Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring until the dough comes together.
- On a floured surface, roll out the dough into a circle about 12 inches in diameter.
- Transfer the biscuit dough to the prepared pizza pan, pressing it down to form an even crust.
- Bake the crust for 8–10 minutes until it is slightly golden but not fully cooked.
2. Make the Sausage Gravy
- In a large skillet, cook the sausage over medium heat until browned and fully cooked.
- Sprinkle the flour over the cooked sausage and stir well to coat the sausage evenly.
- Slowly pour in the milk, stirring constantly to avoid lumps.
- Continue cooking the gravy, stirring occasionally, until it thickens (about 5–7 minutes).
- Add salt, pepper, garlic powder, and onion powder, and stir to combine.
- Remove from heat and set aside.
3. Assemble the Breakfast Pizza
- Spread the sausage gravy evenly over the partially baked biscuit crust.
- Sprinkle the shredded cheddar and mozzarella cheese on top of the gravy.
- Crack the eggs directly onto the pizza, spacing them evenly apart.
- Season the eggs with a pinch of salt and pepper.
4. Bake the Breakfast Pizza
- Return the pizza to the oven and bake for an additional 12–15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once done, remove the pizza from the oven and let it cool for a minute before slicing.
5. Garnish and Serve
- Garnish the pizza with freshly chopped chives for a burst of color and flavor.
- Serve warm and enjoy!
Nutritional Information
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 420 |
| Protein | 20g |
| Carbohydrates | 35g |
| Fats | 22g |
| Fiber | 2g |
| Sugars | 3g |
| Sodium | 850mg |
Pro Tips for the Best Breakfast Pizza
- Make-Ahead Option: You can prepare the sausage gravy the night before to save time in the morning. Simply reheat it before spreading it on the biscuit crust.
- Customize Your Toppings: Feel free to add other breakfast toppings like crumbled bacon, sautéed mushrooms, or diced bell peppers to make the pizza even more delicious.
- Crust Variations: For a different twist, try using a store-bought pizza dough or crescent roll dough as your crust base.
Cooking Time and Yield
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6–8
Conclusion
Our Biscuits and Sausage Gravy Breakfast Pizza is a comfort food masterpiece. The combination of flaky biscuits, creamy sausage gravy, melted cheese, and perfectly cooked eggs delivers an unbeatable breakfast experience. Whether you’re hosting a weekend brunch or simply treating your family to a special morning meal, this breakfast pizza will quickly become a favorite. Try it out, customize it to your liking, and enjoy every savory bite!
