If you’re craving a delicious, easy-to-make treat that combines creamy peanut butter, crunchy graham crackers, and the unique taste of Butterfinger candy bars, you’ve come to the right place. Butterfinger Balls are the perfect snack for any occasion, from casual get-togethers to special holiday parties. These mouthwatering, bite-sized balls are coated in a smooth, crisp chocolate shell, making them a perfect choice for anyone with a sweet tooth.
Why You’ll Love Butterfinger Balls
Butterfinger Balls are the ultimate sweet treat, offering the perfect combination of textures and flavors. These balls are similar to graham cracker peanut butter bars but with an exciting twist from Butterfinger candy bars. The crunchiness of the Butterfinger pieces inside, combined with the creamy peanut butter and graham cracker crust, makes these balls totally irresistible.
Perfect for parties, holidays, or just a sweet snack, Butterfinger Balls are both easy to make and incredibly delicious. They are also great for sharing with family and friends or serving as a dessert at your next gathering.
Ingredients for Butterfinger Balls
To make these decadent treats, you’ll need just a few ingredients that you probably already have in your pantry. Here’s everything you’ll need:
- 4 tablespoons softened butter (half a stick)
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips (for coating)
- 1/2 cup crushed Butterfinger bars
- 1 cup creamy peanut butter (avoid natural peanut butter)
- 3/4 cup crushed graham crackers
- 1 cup powdered sugar (icing sugar)
- Optional toppings: extra crushed Butterfinger, colorful sprinkles, or sea salt
Step-by-Step Instructions for Making Butterfinger Balls
1. Make the Dough
In a large bowl, combine the peanut butter and softened butter. Use an electric or stand mixer to beat them together on medium speed until smooth and consistent. Add the vanilla extract and mix until well incorporated.
2. Add the Powdered Sugar
Gradually add powdered sugar to the mixture, mixing on low speed. Scrape down the sides of the bowl as needed to ensure everything is well combined.
3. Add the Crunchy Ingredients
Mix in the crushed graham crackers and crushed Butterfinger pieces. This adds the perfect crunch to your Butterfinger Balls.
4. Shape the Balls
Line a baking sheet with parchment paper. Take about 1 to 1½ tablespoons of dough and roll it into a ball. Place the balls on the baking sheet, leaving some space between them.
5. Chill the Balls
Place the baking sheet with the dough balls into the freezer for about 30 minutes until firm. This ensures that the balls hold their shape when dipped in chocolate.
6. Melt the Chocolate
While the dough balls chill, melt the chocolate bark or chocolate chips. Place the chocolate in a microwave-safe bowl and heat in 30-second intervals at half power, stirring in between, until fully melted. Be careful not to overheat the chocolate.
Alternatively, you can use a double boiler to melt the chocolate slowly over low heat.
7. Coat the Balls in Chocolate
Once the balls are firm, dip each one into the melted chocolate, ensuring it’s fully coated. Use a fork or spoon to help cover each ball completely.
8. Add Toppings
Before the chocolate hardens, sprinkle the balls with extra crushed Butterfinger, colorful sprinkles, or a pinch of sea salt to add extra flavor and decoration.
9. Let the Chocolate Harden
Place the coated balls back on the parchment paper-lined tray and let the chocolate harden completely. You can speed up the process by placing the tray back in the freezer for about 10 minutes.
Storage Tips for Butterfinger Balls
- Refrigeration: Store your Butterfinger Balls in an airtight container in the refrigerator for up to 1 week. This helps maintain their freshness and keeps the chocolate coating crisp.
- Freezing: If you want to store them for a longer period, you can freeze the balls for up to 5-6 months. Make sure to separate the layers with wax or parchment paper to avoid sticking.
Helpful Tips for Perfect Butterfinger Balls
- Use Creamy Peanut Butter: For the best texture, use a creamy peanut butter like Jif or Skippy. Avoid using natural peanut butter as it can be too oily and affect the consistency.
- Tempered Chocolate: To achieve a glossy, professional finish, use tempered chocolate (chocolate bark or wafers). This ensures the chocolate will harden correctly and have a smooth texture.
- Make Ahead: You can prepare the peanut butter dough in advance. Just shape the balls, freeze them, and then coat them in chocolate when you’re ready to serve.
Customizing Your Butterfinger Balls
While the classic recipe is delicious on its own, you can get creative and make these treats your own. Here are some variations:
- Chocolate Pecan Butterfinger Balls: Add chopped pecans to the dough for a nutty twist.
- Maple Butterfinger Balls: Swap the vanilla extract for maple syrup for a fall-inspired flavor.
- Mint Chocolate Butterfinger Balls: Add a few drops of mint extract to the peanut butter mixture for a refreshing minty touch.
Conclusion: Why You’ll Love Butterfinger Balls
Butterfinger Balls are a delicious treat that combines the best flavors of peanut butter, chocolate, and Butterfinger candy. These bite-sized snacks are perfect for parties, holidays, or simply enjoying with friends and family. Their quick and easy preparation makes them an ideal choice for anyone craving something sweet and satisfying.
Try this simple recipe and watch as these Butterfinger Balls quickly become your new favorite dessert. Don’t forget to share them with others—they’ll love you for it!
