These Cabbage and Egg Fritters are a quick, healthy, and delicious meal option, packed with flavor and nutrition. Perfect for breakfast, lunch, or dinner, they are easy to prepare and can be customized with a variety of ingredients.
Ingredients (Makes 10-12 fritters):
- 1/2 head cabbage, finely shredded
- 3 large eggs
- 1 medium onion, finely chopped
- 2-3 spring onions, chopped
- A handful of fresh parsley, chopped
- 4 tablespoons flour (or gluten-free alternative)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking oil for frying (e.g., olive oil or vegetable oil)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions:
1. Prepare the Cabbage and Vegetables
- Finely shred the cabbage and place it in a large mixing bowl.
- Chop the onion, spring onion, and parsley, then add them to the bowl with the cabbage.
2. Mix the Batter
- Crack the eggs into the bowl with the vegetables.
- Add the flour, black pepper, and salt. Mix well until all ingredients are evenly combined.
3. Heat the Oil
- Heat a thin layer of cooking oil in a large frying pan over medium heat.
4. Fry the Fritters
- Scoop spoonfuls of the cabbage mixture into the hot oil, flattening each fritter slightly with a spatula.
- Fry for about 3-4 minutes per side, or until golden brown and crisp.
- Remove from the pan and drain on paper towels to absorb excess oil.
5. Serve Warm
- Serve the fritters warm with your choice of dipping sauce or side dish.
Serving Suggestions:
- Pair with sour cream, yogurt dip, or a tangy tzatziki sauce.
- Serve alongside a fresh green salad for a light meal.
- Add to a breakfast or brunch spread with eggs and toast.
Tips for Success:
- Shred Finely: Make sure the cabbage is finely shredded to ensure even cooking.
- Customize the Flavor: Add grated cheese, chili flakes, or spices like paprika or cumin for extra flavor.
- Gluten-Free Option: Use almond flour, chickpea flour, or a gluten-free flour blend.
Storage and Reheating:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a frying pan over low heat or in the oven at 350°F (175°C) until heated through.
Why You’ll Love This Recipe:
- Healthy and Nutritious: Packed with protein, vitamins, and fiber from the cabbage and eggs.
- Quick and Easy: Perfect for busy days when you need a wholesome meal fast.
- Versatile: Customize with your favorite ingredients and serve for breakfast, lunch, or dinner.
Conclusion:
These Cabbage and Egg Fritters are a fantastic addition to your recipe rotation. Light, flavorful, and so easy to make, they’re sure to be a hit with your family and friends. Enjoy cooking and savoring these delicious fritters!
