After a long, exhausting day, sometimes all you need is a warm, cheesy treat to lift your spirits. These Baked Pillsbury Biscuit Cheese Bombs with Garlic Butter are the perfect solution! With their crispy, golden-brown exterior and gooey cheese center, they make for the ultimate comfort food. Whether you’re looking for a quick snack after work, an appetizer for a party, or something to serve alongside your favorite pasta, these cheesy bombs are sure to impress.
This recipe is simple, flavorful, and endlessly customizable. The melted mozzarella cheese paired with buttery, garlicky goodness is a match made in heaven. Once you pop these in the oven, they come out bubbly and irresistible—making them the hit of any gathering. Plus, they’re incredibly easy to make with Pillsbury biscuits as the base. Give them a try, and you’ll find yourself making them again and again!
Ingredients
- 1 large can of Pillsbury Grands (16.3 oz) Classic Southern Style Biscuits
- 8 cubes of mozzarella cheese, each 1 inch
- 3 tbsp melted butter
- 1/8 tsp powdered garlic
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce (optional for dipping)
Instructions
- Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Biscuits
Open the can of Pillsbury Grands biscuits. Cut each biscuit into 8 equal pieces. Use your fingers to gently press down and flatten each piece into a small round. - Stuff the Biscuits
Place one cube of mozzarella cheese in the center of each biscuit piece. Carefully fold the edges of the dough around the cheese and pinch the seams tightly to seal. Ensure the cheese is fully enclosed in the dough. - Prepare the Garlic Butter
In a small bowl, melt the butter and mix it with the garlic powder and Italian seasoning. - Brush the Bombs
Place the cheese-filled biscuit balls seam-side down on your prepared baking sheet. Brush each one generously with the garlic butter mixture. Sprinkle the grated Parmesan cheese over the top for extra flavor. - Bake
Bake in the preheated oven for 10 to 12 minutes or until the cheese is bubbling and the biscuit bombs are golden brown. - Serve and Enjoy
Allow the cheese bombs to cool for a few minutes before serving. Serve them warm with marinara sauce on the side for dipping, if desired.
Storage Information
- Refrigeration: Store any leftover cheese bombs in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
- Freezing: To freeze, place the uncooked cheese bombs on a baking sheet in the freezer. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 375°F for about 12-15 minutes when ready to enjoy.
Conclusion
These Baked Pillsbury Biscuit Cheese Bombs with Garlic Butter are the ultimate indulgence for any cheese lover. They’re crispy, cheesy, and packed with flavor. Whether you serve them as an appetizer at your next party or pair them with your favorite soup or salad, they’re sure to be a crowd-pleaser. With their simplicity and deliciousness, these cheesy bombs will become a new favorite in your recipe rotation.
