If you’re looking for a savory dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce, this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is the perfect recipe for you! With a balanced mix of flavors, this dish is perfect for dinner any day of the week. The creamy Asiago sauce with a hint of mustard elevates the taste, making every bite deliciously indulgent.

Ingredients You’ll Need

Before you start, gather all the ingredients for a smooth cooking experience:

For the Chicken and Mushroom Skillet:
- 2 tablespoons oil or butter
- 4 boneless, skinless chicken breasts (6 ounces each), pounded thin
- Salt and pepper, to taste
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 cup dry white wine or chicken broth
- 1/2 cup chicken broth
- 1/2 cup heavy cream or whipping cream
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1/2 cup Asiago cheese, grated

How to Make Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

1. Prepare the Chicken

Start by heating the oil or butter in a heavy-bottomed skillet over medium-high heat. Season the chicken breasts with salt and pepper, then place them in the hot skillet. Cook each side for about 4-6 minutes or until they turn golden brown. Once done, remove the chicken from the skillet and set it aside.

2. Cook the Mushrooms and Onion

In the same skillet, add the sliced mushrooms and diced onion. Let them cook for about 10 minutes, stirring occasionally. The mushrooms will release moisture as they cook, which will evaporate, leaving them browned and tender.

3. Add Garlic and Thyme

Now, add the chopped garlic and fresh thyme to the skillet. Stir everything together, and cook for another 30 seconds until fragrant. This will infuse the mushrooms and onions with a delicious aroma.

4. Deglaze the Pan

Pour in the white wine (or chicken broth) to deglaze the pan. This step will lift any tasty browned bits from the bottom of the skillet, adding depth of flavor to your sauce. Stir well to incorporate.

5. Add Broth and Cream

Next, pour in the chicken broth and heavy cream, followed by both types of mustard (grainy and Dijon). Stir to combine and season with salt and pepper to taste. Bring the mixture to a boil.

6. Simmer and Thicken the Sauce

Once the sauce reaches a boil, lower the heat and allow it to simmer for about 5 minutes, or until the sauce thickens to your liking.

7. Finish the Sauce with Asiago Cheese

Return the chicken to the skillet and let it warm in the sauce. Stir in the grated Asiago cheese until it melts smoothly into the sauce. This will give the dish a rich, creamy texture that’s perfect for the chicken and mushrooms.

8. Serve and Enjoy

Once everything is well combined and the sauce has thickened, remove the skillet from heat. Serve the chicken and mushroom skillet immediately, spooning the creamy sauce over the chicken. Enjoy the rich, comforting flavors of this dish!

Why You’ll Love This Recipe

This dish brings together everything you need for a filling and flavorful meal. Here’s why it stands out:

Creamy & Comforting Sauce

The creamy Asiago and mustard sauce offers the perfect balance of richness with a subtle tanginess from the mustard. The cheese melts beautifully, making the sauce velvety and comforting.

Tender Chicken and Earthy Mushrooms

The chicken breasts are perfectly cooked, and when paired with the mushrooms, they create an irresistible combination of textures and flavors.

Quick and Easy

With just 50 minutes of total time, you can have a complete and hearty meal on the table, making it perfect for busy weeknights or weekend dinners.

Customizable

Feel free to make adjustments to suit your taste. Add extra garlic for more depth, swap out the mushrooms for another vegetable, or use a different cheese if Asiago isn’t your favorite.

Tips for Perfecting Your Dish

Thinly Pound the Chicken: To ensure the chicken cooks evenly and remains tender, pound the chicken breasts thin before cooking. This helps the meat cook faster and stay juicy.
Don’t Rush the Simmer: Allow the sauce to simmer gently for at least 5 minutes. This is when it thickens and the flavors meld together, creating a richer and more satisfying taste.
Grate Your Cheese Fresh: Freshly grated Asiago will melt much better than pre-grated versions, giving you a smoother, creamier sauce.
Adjust the Mustard: If you prefer a spicier kick, add a little extra Dijon mustard. If you want something milder, reduce the amount of grainy mustard.

Serve It With…

This creamy chicken and mushroom skillet pairs wonderfully with various sides:

Mashed Potatoes: The rich sauce is perfect for spooning over mashed potatoes.
Rice: A fluffy bowl of rice will absorb the sauce and complement the dish’s flavors.
Steamed Veggies: A light side of steamed vegetables like green beans or asparagus balances out the richness of the dish.

Conclusion: A Delicious and Comforting Meal

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a perfect choice for a cozy dinner. Whether you’re cooking for your family or hosting a small gathering, this dish is sure to satisfy. The creamy sauce, tender chicken, and earthy mushrooms create a hearty and flavorful meal that’s both comforting and indulgent.

Ready to Get Cooking?

Now that you know how to make this delectable chicken and mushroom skillet, it’s time to get started! Gather your ingredients, follow the steps, and treat yourself to a rich, savory meal. Don’t forget to share this recipe with friends and family—they’ll be asking for seconds!