Cheesy Chicken Fritters Recipe: Juicy, Flavorful, and Irresistible
If you’re craving a delicious, savory chicken dish that’s easy to make and packed with flavor, these Cheesy Chicken Fritters are the perfect choice. Crispy on the outside and juicy on the inside, these fritters are loaded with cheese, fresh dill, and seasonings that everyone will love. They’re ideal for a quick weeknight dinner, a party appetizer, or even a tasty snack. Plus, the optional garlic aioli dip takes these fritters to the next level!
Ingredients for Cheesy Chicken Fritters
- 1 1/2 pounds of chicken breasts
- 2 eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (for a gluten-free option, use cornstarch or potato starch)
- 4 ounces shredded mozzarella cheese
- 1/2 tablespoon chopped fresh dill
- 1/2 teaspoon salt (adjust to taste)
- 1/8 teaspoon black pepper
- 2 tablespoons light olive oil
For the Optional Garlic Aioli Dip:
- 1/3 cup mayonnaise
- 1 clove of garlic, crushed
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions for Making Cheesy Chicken Fritters
Step 1: Prepare the Chicken
- Start by cutting the chicken breasts into slices that are about 1/3 inch thick. Tip: For easier slicing, slightly chill the chicken in the fridge before cutting.
Step 2: Mix the Fritter Ingredients
- In a large bowl, combine the chicken slices, eggs, mayonnaise, flour (or starch for a gluten-free option), shredded mozzarella cheese, fresh dill, salt, and black pepper.
- Mix everything together until well combined.
- Cover the bowl and refrigerate the mixture for at least 2 hours. Chilling the mixture helps the fritters hold their shape during cooking.
Step 3: Cook the Chicken Fritters
- Heat a nonstick skillet over medium-low heat. Add the light olive oil and allow it to warm up.
- Once the pan is hot, scoop a few tablespoons of the chicken mixture and drop them into the skillet. Flatten the mixture slightly with a spoon to form small patties.
- Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and fully cooked through. The chicken should be white and no longer pink inside when cut open.
- If the fritters brown too quickly, reduce the heat to ensure they cook through evenly without burning.
Step 4: Make the Garlic Aioli Dip (Optional)
- While the fritters are cooking, prepare the garlic aioli dip by combining 1/3 cup mayonnaise, crushed garlic, lemon juice, salt, and black pepper in a small bowl.
- Stir until smooth and creamy.
- Serve the fritters with the aioli dip on the side for extra flavor.
Serving Suggestions
These Cheesy Chicken Fritters can be enjoyed on their own or served with your favorite side dishes. Try pairing them with a light salad, roasted vegetables, or crispy fries. The garlic aioli dip adds a burst of flavor, but you can also serve these fritters with other dipping sauces like ketchup, ranch dressing, or hot sauce for variety.
Storage Tips
If you have any leftover Cheesy Chicken Fritters, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the fritters in a skillet over medium heat for a few minutes until warmed through, or reheat them in the oven at 350°F (175°C) for about 10 minutes. The fritters can also be frozen for up to 1 month. To freeze, place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container.
Conclusion
These Cheesy Chicken Fritters are sure to become a new favorite in your recipe collection. Whether you’re looking for a quick dinner, a fun appetizer, or a delicious snack, these fritters are a fantastic choice. They’re crispy, cheesy, and bursting with flavor. Plus, with the optional garlic aioli dip, you can take them from great to amazing. Don’t forget to try this easy-to-make recipe at your next family meal or gathering!
