If you’re in the mood for a juicy, perfectly grilled steak with a punch of fresh, herbaceous flavor, this Chimichurri Grilled Steak is exactly what you need. The combination of grilled meat with a zesty, tangy chimichurri sauce is a match made in culinary heaven. Whether you’re hosting a summer barbecue or just craving a hearty meal, this recipe is sure to impress.
Ingredients: What You’ll Need
Here’s everything you need to make this mouthwatering steak and chimichurri sauce. You’ll want to make sure all the ingredients are fresh to get the best flavors.
For the Steak:
- 4 medium-sized steaks (sirloin, ribeye, or flank — your choice)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional, but adds a great flavor)
- 4 garlic cloves, minced
- 1 small red chili (or ½ teaspoon red chili flakes for a bit of heat)
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Instructions: How to Make Chimichurri Grilled Steak
Grilling a perfect steak and making a fresh chimichurri sauce is easier than it sounds! Follow these simple steps, and you’ll have a meal full of vibrant flavors in no time.
Step 1: Prepare the Chimichurri Sauce
To start, combine the fresh parsley, cilantro (if using), minced garlic, and red chili (or chili flakes) in a bowl.
Then, add the olive oil, red wine vinegar, oregano, salt, and black pepper. Stir everything together well until it’s nicely mixed. Let the sauce sit for at least 10-15 minutes so the flavors can blend and meld together while you work on the steak. This also allows the sauce to come to room temperature, which helps it coat the steak better when serving.
Step 2: Season the Steak
Take your steaks and rub them with olive oil on both sides. Then, season generously with salt and black pepper. You want the seasoning to enhance the natural flavor of the beef, so don’t be shy here.
Let the steaks rest at room temperature for about 10-15 minutes. This ensures an even cook and helps the meat retain its juices while grilling.
Step 3: Grill the Steak
Preheat your grill or grill pan to medium-high heat. You want a nice sear on the outside of the steaks while keeping the inside juicy.
Place the steaks on the grill and cook for 4-5 minutes per side for a medium-rare steak. If you prefer your steak cooked to a different level of doneness, adjust the cooking time as follows:
- Rare: 2-3 minutes per side
- Medium: 5-6 minutes per side
- Well-done: 7-8 minutes per side
Once the steaks are done to your liking, remove them from the grill and let them rest for 5 minutes. Resting the steak allows the juices to redistribute, keeping it tender and flavorful.
Step 4: Serve and Enjoy
After the steaks have rested, slice them against the grain and drizzle generously with the chimichurri sauce. If you like, you can serve it with some extra sauce on the side for dipping. The combination of the smoky, charred steak with the tangy, herbaceous sauce is absolutely irresistible!
Tips for Perfect Chimichurri Grilled Steak
To make sure your steak and chimichurri turn out perfectly, keep these tips in mind:
1. Choose the Right Steak
While this recipe works with any of your favorite cuts, sirloin, ribeye, or flank steak are especially great choices for grilling. Ribeye offers more marbling for extra juiciness, while sirloin is leaner but still packed with flavor.
2. Don’t Overcook the Steak
Grilled steak is best when it’s cooked to the right level of doneness. Use a meat thermometer if you’re unsure. Here’s a quick guide for internal temperatures:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 160°F and up
3. Make the Sauce Ahead of Time
You can make the chimichurri sauce ahead of time and refrigerate it for up to 24 hours. The flavors will deepen and meld, making the sauce even more vibrant. Just bring it to room temperature before serving.
4. Add Extra Flavor with Grilled Veggies
For a complete meal, consider grilling some veggies like peppers, onions, or zucchini alongside your steaks. The smoky flavors pair beautifully with the chimichurri.
Nutritional Information (Per Serving)
If you’re curious about the nutritional breakdown, here’s an approximate estimate for one serving (1 steak with chimichurri sauce):
- Calories: 400 kcal
- Protein: ~38g
- Fat: ~28g
- Carbs: ~5g
- Fiber: ~2g
This dish is packed with protein and healthy fats, making it a great option for anyone looking for a satisfying, flavorful meal.
Why You’ll Love Chimichurri Grilled Steak
This Chimichurri Grilled Steak isn’t just your average steak dinner. The vibrant, tangy chimichurri sauce elevates the steak with its fresh herbs, garlic, and a hint of heat from the chili. The steak itself is juicy, tender, and perfectly charred on the outside.
What really makes this dish special is the balance between the rich, grilled beef and the bright, zesty sauce. It’s simple yet packed with flavor, making it perfect for any occasion — from a casual weeknight dinner to a weekend cookout.
Ready to Savor the Flavor?
If you’re craving a steak dinner that’s both easy to prepare and bursting with flavor, Chimichurri Grilled Steak is the recipe to try. With just a few fresh ingredients and simple steps, you’ll have a meal that’s sure to impress. Serve it with your favorite sides and enjoy the deliciousness!
Give this recipe a try and share your thoughts with us. How did your chimichurri steak turn out? We’d love to hear from you!
