Imagine a dessert so light and airy, it feels like you’re biting into a cloud. That’s the magic of the Cloud Cake—a fluffy, melt-in-your-mouth treat that’s not only a breeze to make but also incredibly delicious.
Whether you’re a seasoned baker or a novice, this cake requires no special equipment—just a blender and a few simple ingredients. Let’s dive into this foolproof recipe that will quickly become your new favorite go-to dessert!
Ingredients:
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Instructions:
Step 1: Gather Your Ingredients
Start by ensuring that all your ingredients are at room temperature. This helps the batter mix evenly and creates a smoother texture, ensuring the best results.
Step 2: Blend the Wet Ingredients
Crack the eggs into the blender, then add the sugar, milk, oil (or melted butter), and vanilla extract.
Blend on medium speed for 1–2 minutes until the mixture becomes smooth and slightly frothy. This will help ensure a light and airy cake texture.
Step 3: Add the Dry Ingredients
Next, add the flour, cornstarch, baking powder, and salt directly into the blender.
Pulse a few times to combine, then blend on low speed for about 30 seconds until the batter is smooth and lump-free. Be careful not to overmix, as this can affect the cake’s fluffy texture.
Step 4: Prepare the Baking Pan
Preheat your oven to 350°F (175°C).
Grease a 9-inch round or square baking pan with butter or non-stick spray. Alternatively, line the pan with parchment paper for easy removal.
Step 5: Bake the Cake
Pour the batter into the prepared pan. Use a spatula to scrape out every last bit from the blender to ensure nothing goes to waste.
Tap the pan gently on the counter to release any trapped air bubbles, which helps the cake bake evenly.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
For the finishing touch, dust the top with powdered sugar for a delicate and beautiful presentation. Slice, serve, and enjoy!
Tips for Success:
- Room Temperature Ingredients: Using room-temperature eggs and milk makes the batter blend more smoothly and ensures a lighter texture.
- Don’t Overfill the Blender: If your blender is on the smaller side, blend the wet ingredients first, then transfer them to a bowl to mix in the dry ingredients.
- Optional Add-Ins: Feel free to experiment! Add chocolate chips, lemon zest, or a sprinkle of cinnamon to give the cake your own unique twist.
Why You’ll Love This Recipe:
- Minimal Cleanup: Since everything is blended together, cleanup is a breeze—no mixing bowls or electric mixers to wash!
- Quick and Easy: From start to finish, this cake comes together in less than an hour.
- Versatile: The Cloud Cake is a blank canvas. Pair it with fresh berries, whipped cream, or your favorite frosting to elevate the dessert further.
Frequently Asked Questions:
1. Can I make this cake gluten-free?
Yes! Swap the all-purpose flour with a gluten-free baking blend that contains xanthan gum for similar texture and results.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days to keep it fresh.
3. Can I use a different type of oil?
Absolutely! Coconut oil or light olive oil work well in this recipe. Just be aware that they may subtly alter the flavor.
4. Can I make cupcakes instead of a single cake?
Yes! You can pour the batter into cupcake liners and bake at 350°F (175°C) for about 18–20 minutes.
Conclusion
The Cloud Cake is perfect for anyone who loves simple, fuss-free desserts that don’t compromise on taste. Whether you’re a beginner or an expert baker, this recipe is incredibly easy to follow and produces a deliciously light and airy cake every time. So, grab your blender, gather your ingredients, and get ready to whip up a cake that feels as light as a dream!
