The Cottage Cheese Chocolate Bliss Balls are a perfect example of how simple ingredients can come together to create something extraordinary. These creamy, indulgent treats combine the rich texture of cottage cheese with the smooth sweetness of milk chocolate, resulting in a dessert that’s light yet satisfying. Whether you’re an experienced baker or a beginner, this recipe is easy to follow, making it ideal for anyone who loves delicious homemade treats. The best part? The 12-hour resting period enhances the flavors, making each bite even more delightful.
Ingredients
- 600 g Cottage cheese
- 3 Egg yolks
- 40 g Sugar
- 60 g Flour
- Milk chocolate (for dipping and decoration)
Preparation
- Prep Time: 20 minutes (plus 12 hours resting time)
- Cooking Time: 6 minutes
- Total Time: 12 hours 26 minutes
- Servings: 12 balls (approximately 90 g each)
- Calories per Serving: Approx. 220 kcal
Step-by-Step Instructions
- Mix the Ingredients
In a large bowl, combine the cottage cheese, egg yolks, sugar, and flour. Stir thoroughly with a spoon or spatula until the mixture is smooth and thick. - Rest the Mixture
Cover the bowl with plastic wrap or a clean kitchen towel, then refrigerate for 12 hours. This resting period helps the mixture firm up and develop a deeper flavor, making the bliss balls easier to shape. - Shape the Balls
After the resting time, remove the mixture from the fridge. Scoop out about 90 g of the mixture at a time and roll it into smooth balls. If the mixture is sticky, lightly dust your hands with flour to make shaping easier. - Melt the Chocolate
Melt the milk chocolate either in a double boiler or in the microwave. If using the microwave, heat in 20-second intervals, stirring in between to prevent burning. The chocolate should be smooth and glossy. - Bake the Balls
Preheat the oven to 180°C (350°F). Place the shaped balls on a parchment-lined baking tray, spacing them evenly. Bake for about 6 minutes, or until the balls are lightly golden. They should not be overbaked, as they’ll continue to firm up after cooling. - Dip in Chocolate
Once the bliss balls have cooled slightly, dip each one into the melted milk chocolate, ensuring they are fully coated. Place them on a wire rack or parchment paper to allow the chocolate to set.
Conclusion
These Cottage Cheese Chocolate Bliss Balls are the perfect treat for anyone looking to enjoy a light yet indulgent dessert. The combination of cottage cheese and milk chocolate, along with the slow preparation process, makes these bliss balls a memorable and rewarding dessert. Whether you’re serving them at a special event or enjoying them as a sweet snack, they’re sure to impress and satisfy. Enjoy the process, embrace the wait, and savor the delightful results!
