If you’re looking for a light, airy, and melt-in-your-mouth dessert, Cotton Cake is the perfect choice! This delicate cake gets its name from its incredibly soft and fluffy texture, similar to cotton. It’s a family favorite passed down through generations, made with simple ingredients yet delivering an unforgettable taste.
With just 4 egg whites, 4 egg yolks, and 1 box of condensed milk, this cake is easy to make and perfect for any occasion—whether it’s a cozy family gathering or a special celebration.
Why You’ll Love This Recipe
✔️ Few Ingredients – Only three main ingredients are needed!
✔️ Super Soft Texture – The whipped egg whites create a light and airy consistency.
✔️ Rich and Creamy Flavor – Thanks to the condensed milk, the cake is sweet, smooth, and delicious.
✔️ No Special Equipment Required – Just a whisk, a bowl, and an oven!
Ingredients
To make this delicious Cotton Cake, you’ll need:
- 4 egg whites (at room temperature)
- 4 egg yolks
- 1 can (14 oz) condensed milk
- 1 teaspoon vanilla extract (optional, for extra flavor)
- ¼ teaspoon salt (to balance the sweetness)
- Butter or oil (for greasing the pan)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 320°F (160°C). Grease a 6-inch round cake pan with butter or line it with parchment paper to prevent sticking.
Step 2: Separate the Eggs
Carefully separate the egg whites from the egg yolks, placing them in two different bowls.
Step 3: Beat the Egg Yolks and Condensed Milk
- In a large mixing bowl, whisk the egg yolks and condensed milk until smooth and creamy.
- Add vanilla extract (if using) and mix well.
Step 4: Whip the Egg Whites
- Using a hand mixer or whisk, beat the egg whites and salt until stiff peaks form.
- This process will incorporate air, giving the cake its cotton-soft texture.
Step 5: Fold the Egg Whites Into the Batter
- Gently fold the whipped egg whites into the egg yolk mixture using a spatula.
- Be careful not to deflate the batter—use light, circular motions to keep the mixture airy.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan.
- Place the cake in a water bath (bain-marie) by putting the cake pan inside a larger baking dish filled with hot water.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
- Once baked, turn off the oven and leave the cake inside with the door slightly open for about 10 minutes (this prevents sudden shrinkage).
- Remove from the oven and let it cool completely before slicing.
Serving Suggestions
This Cotton Cake is delicious on its own, but you can elevate it with these toppings:
Fresh Berries – Strawberries, raspberries, or blueberries add a fruity contrast.
Drizzle of Honey – A light drizzle enhances the sweetness naturally.
Chocolate Sauce – For a richer flavor, drizzle some melted chocolate on top.
Vanilla Ice Cream – Serve warm slices with a scoop of ice cream for extra indulgence.
Tips for the Perfect Cotton Cake
✔️ Use Room-Temperature Eggs – This helps the egg whites whip better and gives the cake a smooth texture.
✔️ Don’t Overmix the Batter – Folding the egg whites gently keeps the cake light and airy.
✔️ Bake in a Water Bath – This helps the cake cook evenly and prevents cracks.
✔️ Let It Cool Slowly – Cooling the cake in the oven gradually prevents it from collapsing.
Frequently Asked Questions
Can I Use Regular Milk Instead of Condensed Milk?
No, condensed milk is essential for the sweetness and creamy texture of this cake.
How Do I Store Cotton Cake?
Store the cake in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 5 days.
Can I Make This Cake Gluten-Free?
Yes! Since this recipe has no flour, it’s naturally gluten-free.
Can I Add Other Flavors?
Absolutely! Try adding:
- Lemon zest for a citrusy touch
- Coconut flakes for extra texture
- Cinnamon for warmth and depth
Final Thoughts
This Cotton Cake is a simple, comforting, and delicious family recipe that never fails to impress. With just three main ingredients, you can create a light, fluffy, and flavorful cake that’s perfect for any occasion.
Try it today and enjoy a slice of soft, cotton-like goodness!
