These Cream Cheese Squares are the perfect sweet treat for any occasion! Rich, creamy, and easy to make, they’re sure to satisfy your sweet tooth. Here’s a concise breakdown of the recipe and directions:
Ingredients:
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup margarine, melted
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Directions:
Step 1: Preheat Oven
- Preheat the oven to 350°F (175°C).
Step 2: Prepare the Baking Pan
- Grease a 9×13-inch baking pan with cooking spray.
Step 3: First Crescent Roll Layer
- Unroll one can of crescent roll dough and press it evenly into the bottom of the greased pan.
Step 4: Make Cream Cheese Filling
- In a medium mixing bowl, combine 1 cup sugar, cream cheese, and vanilla extract. Stir until smooth and well mixed.
Step 5: Spread Cream Cheese Mixture
- Spread the cream cheese mixture evenly over the crescent roll layer.
Step 6: Add Second Crescent Roll Layer
- Unroll the second can of crescent rolls and place it over the cream cheese layer.
Step 7: Add Butter
- Pour the melted margarine or butter evenly over the top of the dough.
Step 8: Cinnamon-Sugar Topping
- In a small bowl, mix the ¼ cup sugar and cinnamon. Sprinkle this mixture over the melted butter.
Step 9: Bake
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.
Step 10: Cool and Serve
- Remove from the oven and let it cool on a wire rack to room temperature. Slice and enjoy!
Tips:
- Variation: You can add a little extra vanilla or use flavored cream cheese for a unique twist.
- Serving Suggestions: Great as a dessert or after-dinner treat with a hot drink.
These Cream Cheese Squares are a perfect combination of buttery, flaky, and sweet—enjoy this irresistible treat with family or friends!
