Creamy Baked Rice Pudding with Cinnamon

Rice pudding is a classic dessert that evokes a sense of comfort and nostalgia. This creamy baked version, infused with cinnamon, takes this timeless recipe to the next level. The combination of soft rice, creamy custard, and the warm spice of cinnamon creates a dish that’s both satisfying and indulgent. Perfect for family gatherings or a cozy night in, this dessert is easy to prepare and absolutely irresistible.

Ingredients

To make a rich and creamy baked rice pudding, you’ll need the following:

For the Pudding:

• 1 cup (200g) of uncooked short-grain or arborio rice
• 4 cups (1 liter) of whole milk
• 1 cup (240ml) of heavy cream
• ¾ cup (150g) of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg (optional)
• ¼ teaspoon of salt

For Garnish:

• Ground cinnamon for dusting
• A handful of raisins or chopped nuts (optional)

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). Lightly grease a baking dish or casserole dish with butter to prevent sticking.

Step 2: Cook the Rice

1. Rinse the rice under cold water to remove excess starch.
2. In a medium saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.
3. Remove the rice from heat and let it cool slightly.

Step 3: Prepare the Custard Mixture

1. In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg (if using).
2. Gradually add the milk and cream, whisking until the mixture is smooth and well combined.

Step 4: Combine the Ingredients

1. Add the cooked rice to the custard mixture and stir well to ensure the rice is evenly distributed.
2. Pour the mixture into the prepared baking dish.

Step 5: Bake the Pudding

1. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This water bath will help the pudding cook evenly and prevent it from cracking.
2. Bake in the preheated oven for 60–75 minutes, or until the pudding is set but still slightly jiggly in the center.

Step 6: Add the Final Touches

1. Remove the baking dish from the water bath and let the pudding cool for about 15 minutes.
2. Dust the top with ground cinnamon for added flavor and presentation.

Serving Suggestions

• Serve warm or chilled, depending on your preference.
• For an extra touch of sweetness, drizzle the pudding with caramel sauce or a dollop of whipped cream.
• Add a handful of raisins or chopped nuts for added texture and flavor.

Tips for the Perfect Rice Pudding

• Choose the Right Rice: Short-grain or arborio rice works best for rice pudding because of its natural creaminess.
• Don’t Overbake: The pudding will continue to set as it cools, so avoid overbaking to keep it creamy.
• Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar to ½ cup.
• Infuse Flavor: Add a cinnamon stick or a strip of lemon peel while cooking the rice for a subtle flavor boost.

Why You’ll Love This Recipe

• Comforting: The creamy texture and warm cinnamon flavor make this a feel-good dessert.
• Customizable: Add your favorite spices, dried fruits, or toppings to make it your own.
• Easy to Make: With simple ingredients and minimal effort, you can create a dessert that looks and tastes impressive.

Conclusion

Creamy baked rice pudding with cinnamon is the ultimate comfort dessert that combines simplicity with indulgence. Its creamy texture, warm flavors, and versatility make it a family favorite that you’ll want to make again and again. So, the next time you’re craving a dessert that feels like a warm hug, give this recipe a try—you won’t be disappointed!