Creamy Beef and Bowtie Pasta: Rich , Savory Comfort Meal

If you’re craving a rich and comforting meal that’s easy to whip up, Creamy Beef and Bowtie Pasta is your answer. With savory ground beef, creamy cheese, and the perfect bite of bowtie pasta, this dish is a true crowd-pleaser. Whether you’re cooking for a family dinner or just looking for a delicious weeknight meal, this creamy pasta dish will satisfy your hunger and warm your soul.

Ingredients:

This recipe combines hearty beef, creamy cheese, and perfectly cooked pasta. Here’s what you’ll need to make this delicious dish:

• 1 lb ground beef
• 8 oz bowtie pasta (also known as farfalle)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt & pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions: How to Make Creamy Beef and Bowtie Pasta

This recipe is as easy as it is delicious. Follow these simple steps to create a creamy, satisfying meal in just 30 minutes!

1: Cook the Pasta

• Bring a pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Once done, drain the pasta and set it aside.

2: Cook the Ground Beef

• Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until it softens, about 4-5 minutes.
• Stir in the minced garlic and cook for another minute until fragrant.
• Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Once cooked, drain off any excess fat from the beef.

3: Make the Creamy Sauce

• Pour in the beef broth and bring the mixture to a simmer. Let it cook for a couple of minutes to allow the flavors to meld.
• Next, add the heavy cream, cheddar cheese, Parmesan cheese, and paprika. Stir everything together until the cheese melts smoothly and the sauce thickens.

4: Combine Pasta and Sauce

• Add the cooked bowtie pasta to the skillet with the beef and sauce mixture. Stir until the pasta is evenly coated with the creamy sauce. Season with salt and pepper to taste.

5: Serve and Enjoy

• Once everything is well combined, serve your creamy beef and bowtie pasta hot.
• Garnish with freshly chopped parsley for a burst of color and flavor (optional).

Nutritional Information

Each serving of this creamy beef and pasta dish provides approximately:

• 640 calories
• Protein: 35g
• Carbohydrates: 40g
• Fat: 36g (including healthy fats from the olive oil and cheese)

Time Breakdown

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Why You’ll Love Creamy Beef and Bowtie Pasta

This dish is comfort food at its finest. Here’s why it’s sure to become one of your go-to recipes:

• Creamy and Rich: The combination of heavy cream and two types of cheese creates a smooth, indulgent sauce that clings to the pasta beautifully.
• Quick and Easy: With just 30 minutes from start to finish, this is a perfect weeknight meal when you’re short on time but still craving something satisfying.
• Versatile: You can adjust the seasoning and add extras like vegetables or herbs to make it your own. Spinach, mushrooms, or bell peppers would all work well in this creamy dish.
• Family-Friendly: The whole family will love the cheesy, creamy flavors, and it’s easy to scale up for larger gatherings.

Final Thoughts: A Hearty Meal for Any Day of the Week

Creamy Beef and Bowtie Pasta is a rich, flavorful meal that’s sure to become a household favorite. Whether you’re cooking for your family or just treating yourself to something comforting, this dish hits all the right notes. It’s quick to prepare, creamy, and satisfying—everything you want in a perfect pasta dish.

Call to Action

Ready to indulge in this creamy, cheesy goodness? Gather your ingredients and make this Creamy Beef and Bowtie Pasta tonight. Don’t forget to share your creation with friends and family, and enjoy a plate full of comfort!

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