Looking for a quick, easy, and mouthwatering dessert? This creamy cake requires just three simple ingredients, making it perfect for a last-minute treat or when you want to impress without spending hours in the kitchen. The result? A smooth, melt-in-your-mouth cake that feels like a cloud with every bite.
Ingredients:
- 3 large eggs
- 200g (7 oz) of white chocolate
- 200g (7 oz) of cream cheese
Instructions:
Step 1: Prepare the Ingredients
- Separate the egg whites and yolks. Place the whites in a clean bowl and refrigerate until needed (chilled egg whites whip better).
- Break the white chocolate into small pieces for easier melting.
Step 2: Melt the White Chocolate
- Melt the white chocolate using a double boiler (a heatproof bowl over simmering water) or in the microwave in 20-second intervals, stirring each time until smooth.
Step 3: Mix with Cream Cheese
- Once the chocolate has melted and slightly cooled, mix it with the cream cheese until smooth and well combined.
- Add the egg yolks and continue mixing until fully incorporated.
Step 4: Whip the Egg Whites
- Beat the chilled egg whites with an electric mixer until stiff peaks form. This step is crucial for a light and airy texture.
Step 5: Fold in the Egg Whites
- Gently fold the whipped egg whites into the chocolate and cream cheese mixture. Use a spatula and a light hand to avoid deflating the batter. Fold until just combined.
Step 6: Bake
- Preheat your oven to 170°C (340°F).
- Line a round cake pan (8-inch) with parchment paper.
- Pour the batter into the pan and tap it gently to remove any air bubbles.
- Bake in a water bath (place the cake pan inside a larger pan filled with hot water) for about 40-45 minutes.
Step 7: Cool and Serve
- Allow the cake to cool completely before removing it from the pan.
- Dust with powdered sugar or top with fresh berries for added flair.
Tips for Success:
- Room Temperature Ingredients: Make sure the cream cheese is at room temperature to avoid lumps.
- Water Bath: The water bath ensures even baking and prevents cracks on the surface.
- Storage: Store leftovers in the refrigerator for up to 3 days.
Variations:
- Chocolate Lovers: Swap white chocolate for dark or milk chocolate.
- Citrus Twist: Add lemon or orange zest to the batter for a zesty flavor.
- Toppings: Top with whipped cream, caramel drizzle, or fruit compote for added indulgence.
Enjoy this creamy cake with a cup of coffee or tea for the perfect dessert experience!
