Creamy Parmesan Chicken with Penne

Chicken with Penne that’s sure to be a hit at your dinner table!

Creamy Parmesan Chicken with Penne

Ingredients:

• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

• In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

1. Cook the Chicken:

• In a large skillet, heat the olive oil over medium-high heat.
• Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

1. Make the Sauce:

• In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
• Pour in the heavy cream and bring to a simmer.
• Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook for a few minutes until the sauce thickens.

1. Combine:

• Add the cooked chicken back to the skillet and stir to coat in the creamy sauce.
• Toss in the cooked penne pasta and mix until everything is well combined. Adjust seasoning with salt and pepper if needed.

1. Serve:

• Garnish with chopped fresh parsley before serving. Enjoy your creamy Parmesan chicken with penne!

This dish is creamy, flavorful, and perfect for a comforting dinner. Let me know how it turns out if you try it!