Crispy Herbed Potato Patties

These crispy herbed potato patties are the perfect blend of simplicity and flavor. Inspired by traditional potato fritters, they are seasoned with fresh herbs like parsley and basil, offering a fresh, aromatic kick.

The crispy breadcrumb coating and tender potato center make each bite satisfying. Whether you’re looking for a tasty snack, a savory side dish, or a light main course, these patties can fit any occasion.

Their versatility, crispy exterior, and burst of herb flavor make them a must-try for potato lovers!

Ingredients:

• 2 medium potatoes (about 500 grams), peeled
• 2 pinches of salt
• 1 teaspoon paprika
• Black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons cornstarch
• 1 large egg
• 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
• Breadcrumbs, for coating
• Cooking oil, for frying

Instructions:

1. Prepare the Potatoes:
   • Grate the peeled potatoes using a coarse grater. Place the grated potatoes in a colander and press them to remove as much liquid as possible. This step is key to ensuring the patties turn out crispy.
2. Season the Potatoes:
   • Transfer the grated potatoes into a mixing bowl. Add salt, paprika, and black pepper. Stir well to evenly coat the potatoes with the seasoning.
3. Incorporate Fresh Herbs:
   • Add the chopped parsley and basil to the bowl, mixing them into the potato mixture. These fresh herbs will add bright, aromatic flavors to the patties.
4. Bind the Mixture:
   • Sprinkle the cornstarch over the mixture and add the egg. Stir everything together until well combined. If the mixture feels too wet, you can add a bit more cornstarch or breadcrumbs to help it hold together.
5. Form the Patties:
   • Wet your hands slightly with water and shape the potato mixture into small patties (about 3-4 inches wide). If the mixture sticks to your hands, the water will help prevent that.
6. Coat the Patties:
   • Spread breadcrumbs on a plate. Press each patty into the breadcrumbs, making sure both sides are coated evenly. This will create a nice, crispy exterior when frying.
7. Cook the Patties:
   • Heat a non-stick skillet over medium heat and add a couple of tablespoons of oil. Once hot, gently place the patties in the skillet. Fry for 3-4 minutes per side, or until golden brown and crispy.
8. Serve:
   • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with a side of sour cream, your favorite dipping sauce, or a fresh salad.

Storage Information:

• Refrigeration: Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To keep them crispy, reheat the patties in a skillet over medium heat or in the oven at 375°F (190°C) for about 10 minutes.
• Freezing: You can freeze uncooked patties. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag. To cook, simply fry from frozen, adding an extra minute or two to the cooking time.

Conclusion:

Crispy Herbed Potato Patties are a deliciously versatile dish that’s perfect for any occasion. With their crispy, golden exterior and tender, flavorful interior, they’re sure to become a favorite in your kitchen.

Whether you serve them as a snack, side dish, or light meal, they pair wonderfully with a fresh salad, sour cream, or even a drizzle of spicy ketchup.

The combination of fresh herbs, crisp breadcrumbs, and soft potatoes makes these patties a crowd-pleaser. Give them a try—your taste buds will thank you!

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