These crispy Parmesan chicken tenders are a delicious blend of crunchy golden crust and savory flavors. They make an excellent appetizer, snack, or main dish that everyone—kids and adults alike—will love. Coated in a cheesy, flavorful crust, they’re perfect for dipping in your favorite sauces. Pair them with fries for a complete, crowd-pleasing meal!
Ingredients
- 1 lb (450 g) chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
- Fresh chopped chives (optional, for garnish)
Instructions
Step 1: Set Up the Breading Station
Start by preparing three shallow dishes for the breading process:
- Place flour in the first dish.
- In the second dish, whisk together the eggs and milk.
- In the third dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, black pepper, and salt.
Step 2: Coat the Chicken Strips
- Dredge each chicken strip in the flour, ensuring to shake off any excess.
- Dip the chicken into the egg mixture, making sure it’s fully coated.
- Press the chicken into the breadcrumb mixture, ensuring it’s evenly coated on all sides.
Step 3: Heat the Oil
In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat. Aim for a temperature of around 350°F (175°C).
Step 4: Fry the Chicken
Carefully place the breaded chicken strips into the hot oil. Fry them for 3-4 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F (74°C).
Once cooked, remove the chicken strips from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Garnish
Garnish the chicken tenders with freshly chopped chives, if desired, and serve immediately with your favorite dipping sauces such as honey mustard, ranch, or spicy mayo.
Enjoy!
These crispy Parmesan chicken tenders are irresistibly crunchy on the outside and tender on the inside, making them a perfect dish for any occasion. Enjoy them as a snack, appetizer, or part of a main meal with a side of fries!
