This rich and creamy homemade fudge is a classic holiday treat that’s simple to make yet incredibly indulgent. With its smooth texture and deep chocolate flavor, it’s sure to be a hit at any celebration.
Ingredients (Makes approximately 24 squares):
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick salted butter
- 5-ounce can Carnation Evaporated Milk
- 1 teaspoon vanilla extract
- Nuts (optional, but add a nice crunch!)
How to Make Decadent Old-Fashioned Fudge:
- Prepare the Pan:
Line an 8×8-inch pan with parchment paper or lightly grease it to make removal easier once the fudge has set. - Mix Sugar and Cocoa:
In a heavy saucepan, combine 2 cups of sugar with 4 tablespoons of Hershey’s cocoa. Whisk them together until fully integrated. - Add Butter and Milk:
Add 1 stick of salted butter and the 5-ounce can of Carnation Evaporated Milk to the sugar-cocoa mixture. - Cook the Mixture:
Place the saucepan over medium heat, stirring constantly. Bring the mixture to a rolling boil and let it boil for 3-4 minutes, reaching the soft ball stage. To test this, drop a small amount of the mixture into cold water—if it forms a soft ball, it’s ready. - Add Vanilla:
Remove the pan from the heat and stir in 1 teaspoon of vanilla extract. This adds a wonderful flavor depth to your fudge. - Nuts (Optional):
If you enjoy a little crunch, fold in your choice of chopped nuts (such as walnuts or pecans) now. - Set the Fudge:
Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Allow it to cool for several hours. For best results, let it set overnight. - Cut and Enjoy:
Once the fudge is completely set, lift it out of the pan using the parchment paper. Place it on a cutting board and cut it into squares. Now, it’s time to enjoy your homemade treat!
Tips:
- Testing for Soft Ball Stage: If you don’t have a candy thermometer, the cold water test is your best friend! Drop a small amount of the fudge mixture into cold water. If it forms a soft ball that holds its shape but is pliable, you’re good to go.
- Storage: Store the fudge in an airtight container at room temperature for up to a week. It also freezes well if you’d like to make it ahead of time.
This Decadent Old-Fashioned Fudge is the perfect blend of sweet and creamy with a rich chocolate flavor. Whether you’re enjoying it as a special treat or giving it as a homemade gift, it’s sure to bring joy to your holiday season!
