Low-Carb Bacon & Cheddar Cheese Balls Recipe
Servings: 8 portions
Ingredients
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (grated)
- 6 bacon strips (cooked and crumbled)
- 1 tbsp fresh chives (chopped)
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ cup pecans (finely chopped)
Instructions
- In a large bowl, combine the softened cream cheese, grated cheddar, bacon crumbles, chives, garlic powder, and black pepper.
- Stir thoroughly until the mixture is smooth and well-blended.
- Using your hands, shape the mixture into small, bite-sized balls.
- Roll each ball in chopped pecans to evenly coat the outside.
- Arrange the cheese balls on a plate or tray.
- Chill the cheese balls in the refrigerator for at least 1 hour to firm up before serving.
Variations & Tips
- Add a Kick: Mix in chopped jalapeños or a dash of cayenne pepper for heat.
- Swap Nuts: If you’re not a fan of pecans, use crushed walnuts or sunflower seeds for coating.
- Herb Substitutes: Try scallions or dill instead of chives for a flavor twist.
- Spice it Up: Add a few drops of hot sauce for extra zing.
- Make Ahead: These cheese balls can be prepped a few days in advance and stored in the fridge.
