Here’s an easy and indulgent dessert that’s sure to satisfy your sweet cravings! Made with Chantilly cream and your favorite chocolate, this creamy treat is perfect for any occasion. Follow the simple steps below to create a delightful dessert that everyone will love.
Ingredients:
- 1 cup Chantilly cream powder
- 1¼ cups cold milk
- 1 box of chocolate (any flavor you like)
- 1 box of Danette chocolate (or any chocolate pudding)
Preparation:
- Make the Chantilly Cream:
In a mixing bowl, combine the Chantilly cream powder with cold milk. Beat the mixture well until it thickens and becomes smooth. Place the bowl in the refrigerator to chill while preparing the chocolate. - Melt the Chocolate:
In a double boiler (or a heatproof bowl over a pot of simmering water), melt the chocolate until smooth. Once melted, remove it from the heat. - Combine Chocolate and Cream:
Add a box of Danette chocolate (or chocolate pudding) to the melted chocolate and mix until combined. Gradually add the chocolate mixture to the prepared Chantilly cream, gently folding from the bottom to the top to maintain its light and airy texture. - Chill and Serve:
Divide the mixture into serving cups, then refrigerate for 4 hours to set. - Serve and Enjoy:
Once chilled, serve your delicious chocolate Chantilly cream dessert and enjoy every rich, creamy bite.
Bon Appétit! ❤️❤️
