This recipe for Pasta with Beef and Basil Pesto combines the richness of ground beef with the fresh, aromatic flavors of basil pesto, creating a flavorful and hearty meal. Here’s a concise breakdown of the recipe and instructions:
Ingredients:
- For the Basil Pesto:
- Fresh basil leaves
- Pine nuts
- Garlic
- Parmesan cheese
- Olive oil
- Salt and pepper
- For the Pasta:
- Your choice of pasta (e.g., spaghetti, penne)
- Salt for boiling water
- For the Beef Sauce:
- Olive oil
- Chopped onion
- Garlic
- Chili pepper (optional for spice)
- Ground beef
- Tomato paste
- Heavy cream
- Salt and pepper
- To Serve:
- Grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions:
1. Prepare the Basil Pesto:
- Blend Ingredients: In a food processor, combine basil, pine nuts, garlic, and Parmesan. Blend until finely chopped.
- Add Olive Oil: Gradually add olive oil while blending until smooth. Season with salt and pepper. Set aside.
2. Cook the Pasta:
- Boil Pasta: Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
3. Prepare the Beef Sauce:
- Cook Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, and chili pepper. Cook for about 2 minutes until fragrant.
- Brown the Beef: Add ground beef and cook, breaking it up, until browned and cooked through. Season with salt and pepper.
- Add Tomato Paste and Cream: Stir in tomato paste and cream. Cook for a few minutes until the sauce thickens slightly.
4. Combine and Serve:
- Mix with Pasta: Add the cooked pasta to the beef sauce and toss to combine. Stir in the basil pesto and cook for 1-2 minutes until everything is well-coated and heated through.
- Serve: Serve the pasta hot, garnished with extra Parmesan and fresh basil leaves.
Serving Suggestions:
- Garnish: Add extra grated Parmesan and fresh basil.
- Side Dishes: Serve with garlic bread or a simple green salad.
Cooking Tips:
- Pasta Texture: Cook pasta al dente to avoid overcooking when mixed with the sauce.
- Adjust Spice: Reduce or omit the chili pepper for a milder dish.
Nutritional Benefits:
- Basil: Rich in antioxidants and vitamins.
- Ground Beef: A great source of protein and iron.
- Pine Nuts: Provide healthy fats and protein.
Dietary Information:
- Contains Dairy: Parmesan cheese.
- Contains Gluten: From the pasta (can be substituted with gluten-free pasta).
Nutritional Facts (Per Serving):
- Calories: 450 kcal
- Carbohydrates: 45g
- Protein: 25g
- Fat: 20g
- Fiber: 3g
- Sugar: 4g
Storage:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Can be frozen for up to 2 months. Thaw overnight and reheat.
Why You’ll Love This Recipe:
- Flavorful: Combines savory beef with aromatic pesto.
- Comforting: A hearty and satisfying dish.
- Quick and Easy: Simple ingredients, fast prep.
- Versatile: Perfect for weeknight meals or special occasions.
Enjoy this rich, comforting pasta with beef and basil pesto, a dish that’s sure to satisfy every palate!
