Delicious potatoes with spinach and eggs

Potatoes, spinach, and eggs come together in this easy, hearty dish, providing a perfect balance of protein, vegetables, and cheesy goodness. It’s a great meal to enjoy on a relaxing day, with all the nutrients you need packed into one flavorful bite.

Ingredients:

  • 4 medium potatoes, cut into pieces or slices
  • 250 grams of fresh spinach, chopped
  • 1/2 onion, finely chopped
  • 4 large eggs
  • 100 grams of creamy cheese
  • 150 grams of firm mozzarella cheese, shredded
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • Dried garlic powder, optional, to taste

Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 200°C (400°F) to prepare for roasting the potatoes.

Step 2: Roast the Potatoes

  • Toss the cut potatoes with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
  • Roast the potatoes in the preheated oven for 30 minutes, or until they are golden brown and tender.

Step 3: Prepare the Spinach and Onion

  • While the potatoes are roasting, heat a little olive oil in a skillet over medium heat.
  • Add the finely chopped onion and cook for 2-3 minutes until soft and fragrant.
  • Add the spinach to the skillet and cook for another 2-3 minutes, or until the spinach is wilted.

Step 4: Mix the Cheese and Eggs

  • In a large bowl, whisk together the eggs, creamy cheese, and mozzarella. Season with a pinch of salt, pepper, and garlic powder if using.

Step 5: Combine and Bake

  • Once the potatoes are roasted, add them to a baking dish, then layer the spinach and onion mixture on top.
  • Pour the egg and cheese mixture over the vegetables, ensuring everything is evenly coated.
  • Bake the entire dish for about 15-20 minutes at 200°C (400°F), or until the eggs are set and the cheese is melted and bubbly.

Step 6: Serve

  • Remove from the oven and allow the dish to cool for a few minutes. Serve warm, either as a standalone meal or with a side salad.

Tips:

  • Add Protein: You can enhance the protein content by adding diced chicken, bacon, or sausage to the dish.
  • Make it Lighter: If you want a lighter version, use low-fat cheese and reduce the amount of oil used.
  • Spices: Experiment with spices like paprika, thyme, or oregano for added flavor.

Refreshing Military-Inspired Weight Loss Drink

This refreshing drink, inspired by military hydration strategies, is believed to aid weight loss when combined with a healthy diet and exercise. Made with simple ingredients like cucumber, onion, and garlic, this drink is a great way to stay hydrated while reaping additional health benefits.


Ingredients:

  • 1 medium cucumber, thinly sliced
  • 1 small onion, thinly sliced
  • 2-3 cloves garlic, minced
  • 4 glasses of water

Instructions:

Step 1: Prep the Ingredients

  • Cucumber: Rinse and thinly slice the cucumber. No need to peel it since the skin contains beneficial nutrients.
  • Onion: Peel and slice the onion to release its juices and nutrients.
  • Garlic: Mince the garlic cloves. Allow the minced garlic to sit for a few minutes to activate its health-boosting compounds.

Step 2: Combine and Infuse

  • In a large pitcher, combine the cucumber, onion slices, and minced garlic.
  • Pour in 4 glasses of water and stir to mix the ingredients.
  • Let the mixture steep in the fridge overnight, allowing the flavors and nutrients to infuse the water.

Step 3: Stay Hydrated

  • Drink this infused water throughout the day, ideally starting in the morning on an empty stomach.
  • Continue drinking it regularly as part of your hydration routine to maximize its benefits.

Step 4: Daily Fresh Batch

  • For best results, prepare a fresh batch each night. Drink consistently for a few days or as part of your regular hydration plan for a gentle detox and weight management boost.

Key Benefits:

  • Cucumber: Hydrates the body and is a natural diuretic, helping flush out toxins.
  • Onion: Contains antioxidants and can support healthy digestion and weight loss.
  • Garlic: Boosts metabolism and has anti-inflammatory properties that may support overall health.

Conclusion: A Healthy Lifestyle Boost

Both the hearty potato, spinach, and egg bake and the refreshing military-inspired weight loss drink are great additions to a healthy lifestyle. The potato and spinach dish offers a balanced meal full of nutrients and flavor, perfect for any time of the day, while the weight loss drink provides a hydrating, natural way to support your weight management journey. Enjoy both recipes as part of a balanced diet to feel nourished, energized, and refreshed.

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Potatoes with spinach and eggs


  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and nutritious Potato Spinach and Egg Bake! This easy recipe combines potatoes, spinach, and eggs for a wholesome dish perfect for any meal.


Ingredients

Scale
  • 4 medium potatoes, cut into pieces or slices
  • 250 grams of fresh spinach, chopped
  • 1/2 onion, finely chopped
  • 4 large eggs
  • 100 grams of creamy cheese
  • 150 grams of firm mozzarella cheese, shredded
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • Dried garlic powder (optional), to taste
  •  
  • —————————————-
  • Refreshing Military-Inspired Weight Loss Drink
  • Ingredients:
  • 1 medium cucumber, thinly sliced
  • 1 small onion, thinly sliced
  • 23 cloves garlic, minced
  • 4 glasses of water

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F) to prepare for roasting the potatoes.

Step 2: Roast the Potatoes

  1. Toss the cut potatoes with a drizzle of olive oil, salt, and pepper.
  2. Spread them evenly on a baking sheet.
  3. Roast the potatoes in the preheated oven for 30 minutes, or until they are golden brown and tender.

Step 3: Prepare the Spinach and Onion

While the potatoes are roasting:

  1. Heat a little olive oil in a skillet over medium heat.
  2. Add the finely chopped onion and cook for 2-3 minutes until soft and fragrant.
  3. Add the spinach and cook for another 2-3 minutes, or until wilted.

Step 4: Mix the Cheese and Eggs

  1. In a large bowl, whisk together the eggs, creamy cheese, and mozzarella.
  2. Season with a pinch of salt, pepper, and garlic powder if using.

Step 5: Combine and Bake

  1. Once the potatoes are roasted, add them to a baking dish.
  2. Layer the spinach and onion mixture on top.
  3. Pour the egg and cheese mixture over the vegetables, ensuring everything is evenly coated.
  4. Bake for about 15-20 minutes at 200°C (400°F), or until the eggs are set and the cheese is melted and bubbly.

Step 6: Serve

Remove from the oven and allow to cool for a few minutes. Serve warm, either as a standalone meal or with a side salad.

 

Instructions For Drink

Step 1: Prep the Ingredients

Cucumber: Rinse and thinly slice the cucumber. No need to peel it since the skin contains beneficial nutrients.

Onion: Peel and slice the onion to release its juices and nutrients.

Garlic: Mince the garlic cloves. Allow the minced garlic to sit for a few minutes to activate its health-boosting compounds.

Step 2: Combine and Infuse

In a large pitcher, combine the cucumber, onion slices, and minced garlic.

Pour in 4 glasses of water and stir to mix the ingredients.

Let the mixture steep in the fridge overnight, allowing the flavors and nutrients to infuse the water.

Step 3: Stay Hydrated

Drink this infused water throughout the day, ideally starting in the morning on an empty stomach.

Continue drinking it regularly as part of your hydration routine to maximize its benefits.

Step 4: Daily Fresh Batch

For best results, prepare a fresh batch each night. Drink consistently for a few days or as part of your regular hydration plan for a gentle detox and weight management boost.

Notes

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

5 Comments

  1. Mary-Lou White says:

    Can I get this recipe in a printable form?

  2. Carole Callahan says:

    Printable format please …

    1. check we added the possibility of printing

  3. Ann says:

    This recipe is just delicious. What a winner. It is like scalloped potatoes but creamier and more flavorful. Roasting the potatoes first us a game changer. It will become a new favorite in our home. Thanks. PS I copy and pasted to a Word document. SO EASY.






  4. Yellow House Lady says:

    What size baking dish do you recommend?

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