Instructions
- Prepare the Ingredients:
- Onion & Garlic: Start by finely chopping the onion and mincing the garlic. Set them aside.
- Zucchini: Dice the zucchini into small cubes.
- Cabbage: Shred the cabbage into thin strips.
- Sauté the Base:
- In a large skillet or pot, heat a generous amount of olive oil over medium heat.
- Add the chopped onion and cook until it becomes translucent and soft.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add Vegetables:
- Stir in the diced zucchini and cook for about 5 minutes, or until it starts to soften.
- Season with salt and pepper to taste.
- If using hunting sausages, add the sliced sausages now and cook until they’re nicely browned.
- Combine with Cabbage:
- Add the shredded cabbage to the skillet, stirring well to combine with the onion, garlic, and zucchini.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Flavor It Up:
- Stir in the ketchup for a touch of sweetness and tanginess.
- Sprinkle in the paprika, dried dill, and any additional vegetable seasoning you like.
- Mix well and let the flavors meld together for a few minutes.
- Add the Eggs:
- In a separate bowl, beat the eggs and then pour them over the cabbage mixture.
- Stir continuously to ensure the eggs are evenly distributed and cooked through. This will give the dish a rich, custardy texture.
- Thicken and Creamify:
- Mix in the flour gradually to thicken the dish slightly and create a cohesive texture.
- Add the sour cream and stir until everything is well combined and creamy.
- Final Touches:
- Adjust the seasoning with more salt and pepper if needed.
- Allow the dish to simmer for a few more minutes until everything is well-cooked and heated through.
- Serve and Enjoy:
- Serve the cabbage with eggs hot, directly from the skillet. It pairs wonderfully with a side of crusty bread or a fresh salad.
Tips:
- For a Vegetarian Option: Simply omit the hunting sausages and the dish will still be delicious and satisfying.
- For Added Flavor: Experiment with different herbs and spices to tailor the dish to your taste preferences.
- Storage: This dish keeps well in the refrigerator for up to 3 days and can be easily reheated.
This cabbage with eggs recipe is not only a delightful way to enjoy a meatless meal but also a nutritious option that’s quick and easy to prepare. It’s become a staple in my home, and I’m sure it will be a favorite in yours too. Enjoy your healthy and flavorful dinner!
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