If you’re craving a sweet, creamy treat that’s simple to make yet full of rich, nutty flavor, look no further than this homemade peanut butter fudge recipe!
Whether you’re an experienced baker or just starting in the kitchen, this easy recipe requires little effort and delivers maximum indulgence. Perfect for any occasion, this fudge is sure to become a go-to favorite for satisfying your sweet tooth.
Ingredients You’ll Need
Before you get started, gather these basic ingredients to make your homemade peanut butter fudge:
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pound (about 4 cups) powdered sugar
Simple Steps to Make Peanut Butter Fudge
1. Prepare Your Baking Dish
Start by prepping an 8×8-inch square baking dish. Line it with parchment paper for easy removal of the fudge or lightly grease it with butter to ensure the fudge doesn’t stick.
2. Melt Peanut Butter and Butter
In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth. This process usually takes about 1-2 minutes, depending on your microwave’s power.
3. Stir in Vanilla Extract
Once the peanut butter and butter are melted and smooth, stir in the vanilla extract, mixing well to ensure it’s evenly incorporated into the mixture.
4. Add Powdered Sugar
Gradually add the powdered sugar to the melted peanut butter mixture, stirring continuously until everything is well combined. The mixture will thicken quickly and turn into a fudgy, creamy consistency.
5. Transfer to the Baking Dish
Pour the thickened fudge mixture into the prepared baking dish, using a spatula to spread it evenly across the surface. Smooth the top for a neat finish.
6. Chill to Set
Place the dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it becomes firm to the touch.
7. Cut and Serve
Once the fudge has set and firmed up, take it out of the fridge and let it sit at room temperature for a few minutes to soften slightly. Using a sharp knife, cut the fudge into squares or rectangles, depending on how large or small you want your pieces.
8. Enjoy!
Now it’s time to indulge! Serve your homemade peanut butter fudge and savor every creamy, nutty bite. Store any leftovers in an airtight container in the refrigerator for up to one week.
Pro Tips for Perfect Peanut Butter Fudge
- Add Texture: For a bit of crunch, stir in some chopped peanuts or sprinkle them on top before chilling the fudge.
- Make It Chocolatey: You can also drizzle melted chocolate over the top or swirl it into the fudge mixture for an extra layer of flavor.
- Choose Creamy Peanut Butter: For the smoothest fudge, be sure to use creamy peanut butter. Crunchy peanut butter will alter the texture of the fudge.
- No Microwave? No Problem: If you don’t have a microwave, simply melt the peanut butter and butter mixture on the stovetop over low heat, stirring continuously until smooth.
Conclusion: A Simple Treat with Big Flavor
With just a handful of ingredients and minimal effort, you can whip up a batch of irresistibly creamy peanut butter fudge that everyone will love. This recipe is perfect for when you need a quick sweet treat for any occasion. Whether you’re making it for a special gathering or just to satisfy your own cravings, this homemade fudge is sure to hit the spot.
Ready to Satisfy Your Sweet Tooth?
Try making this simple, creamy peanut butter fudge and experience the rich, nutty goodness for yourself! It’s an easy, no-fuss dessert that will leave everyone asking for the recipe.
