When the wind howls and the temperature drops, there’s nothing more comforting than a steaming bowl of hearty soup to warm your soul. This Cowboy Crockpot Soup recipe is a perfect blend of tender stew meat, wholesome vegetables, and fragrant herbs, creating a rustic, Old West-inspired dish that will leave you feeling cozy and satisfied. Packed with flavor and easy to prepare, it’s a one-pot meal that’s ideal for chilly days when you want something hearty, filling, and full of rich, savory goodness.
Ingredients:
- 1 pound stew meat, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 potatoes, peeled and diced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Prep Your Ingredients:
Start by prepping your vegetables. Dice the onion, slice the carrots, chop the celery, and peel and dice the potatoes. Rinse the kidney beans and set them aside. - Brown the Stew Meat:
Heat a splash of oil in a skillet over medium-high heat. Brown the cubed stew meat on all sides until golden brown. This step will help develop the flavor of the meat and give the soup a deeper, richer taste. - Layer Your Crockpot:
Transfer the browned stew meat to your crockpot. Add the diced onion, sliced carrots, chopped celery, diced potatoes, diced tomatoes, kidney beans, and frozen corn to the slow cooker. - Season to Perfection:
Sprinkle the garlic powder, dried thyme, dried oregano, salt, and pepper over the ingredients in the crockpot. Stir gently to mix and ensure the seasonings are evenly distributed. - Add the Liquid:
Pour the beef broth over the mixture in the crockpot. The broth will serve as the base, infusing the soup with a rich, savory flavor as it cooks. - Cook Low and Slow:
Cover the crockpot and set it to cook on low heat for 6-8 hours, or until the vegetables are tender and the flavors have melded together. This slow cooking process allows the ingredients to develop a depth of flavor that makes the soup irresistibly delicious. - Serve and Garnish:
Once the soup is ready, ladle it into bowls and garnish each serving with freshly chopped parsley. The parsley adds a pop of color and a fresh, herbal note to balance the richness of the soup. - Enjoy Your Rustic Feast:
Gather around the table with loved ones and enjoy the warmth and comfort of this hearty Cowboy Crockpot Soup. Serve it with crusty bread or cornbread for a complete meal that’s sure to fill you up and satisfy your taste buds.
Storage Information:
- Store any leftover Cowboy Crockpot Soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.
- You can also freeze the soup in a freezer-safe container for up to 3 months. Let it thaw in the refrigerator overnight before reheating.
Conclusion:
In a fast-paced world, there’s something deeply comforting about slowing down and enjoying a homemade meal. This Cowboy Crockpot Soup offers a taste of that comfort, with its rich blend of beef, vegetables, and herbs. It’s the perfect dish to make ahead for a family meal or to enjoy after a long day. So, the next time you’re craving warmth and nourishment on a cold evening, let this rustic soup bring you the simple pleasures of good food and good company. Here’s to cozy nights, hearty meals, and making memories around the table. Bon appétit!
