Elevate your Tex-Mex game with our delightful rendition of “Easy Creamy Shrimp Enchiladas.” This dish tantalizes taste buds with succulent shrimp, harmonizing with the earthy notes of onions, the sweetness of red bell peppers, and the aromatic essence of garlic, all enveloped in a luscious Monterey Jack cheese sauce. Every bite is a celebration of flavors, a fiesta on your palate! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is your ticket to creating a memorable meal that will leave everyone craving more. Let’s dive into the culinary adventure of crafting these irresistible enchiladas!
Ingredients:
- 1 cup finely chopped onions
- 1 red bell pepper, diced very small
- 1/2 jalapeno, minced
- 1 pound raw shrimp, peeled, deveined, and cut into bite-size pieces
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 6 (8-inch) flour tortillas or corn tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh chopped cilantro
Instructions:
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