If you’re in the mood for a delightful dessert that combines a burst of citrus flavor with a moist texture, this easy and moist lemon cake is the perfect choice. With a preparation time of just 15 minutes and a baking time of around 30 minutes, you’ll have a delicious cake ready in no time. Perfect for gatherings, tea parties, or simply enjoying with a cup of coffee, this lemon cake is sure to impress!
Ingredients
- 3 Eggs
- 90 g (3 oz, 1/2 cup) Sugar
- A pinch of Salt
- Zest of 2 Lemons
- 170 g (6 oz, 8 tablespoons) Butter, melted
- 200 g (7 oz, 1 cup + 1/3 cup) Flour
- 15 g (0.5 oz, 3 teaspoons) Baking Powder
- 2 tablespoons Milk
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Gradually add the melted butter and lemon zest, mixing until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour and baking powder to ensure an even distribution.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—avoid overmixing to keep the cake light and fluffy.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature for a delightful treat.
Conclusion
This easy and moist lemon cake is not only simple to make but also a refreshing addition to any dessert table. The bright flavor of lemon paired with the soft, buttery texture makes for an irresistible treat. Whether it’s a special occasion or just a day to indulge, this cake is sure to satisfy your sweet tooth.
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Easy Moist Lemon Cake Recipe
- Total Time: 40-45 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
easy moist lemon cake recipe that’s ready in just 15 minutes! Perfect for any occasion, this delightful cake is bursting with citrus flavor.
Ingredients
- 3 Eggs
- 90 g (3 oz, 1/2 cup) Sugar
- A pinch of Salt
- Zest of 2 Lemons
- 170 g (6 oz, 8 tablespoons) Butter, melted
- 200 g (7 oz, 1 cup + 1/3 cup) Flour
- 15 g (0.5 oz, 3 teaspoons) Baking Powder
- 2 tablespoons Milk
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Gradually add the melted butter and lemon zest, mixing until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour and baking powder to ensure an even distribution.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—avoid overmixing to keep the cake light and fluffy.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature for a delightful treat.
Notes
Storage Information
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it to extend its freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
