Description
easy moist lemon cake recipe that’s ready in just 15 minutes! Perfect for any occasion, this delightful cake is bursting with citrus flavor.
Ingredients
Scale
- 3 Eggs
- 90 g (3 oz, 1/2 cup) Sugar
- A pinch of Salt
- Zest of 2 Lemons
- 170 g (6 oz, 8 tablespoons) Butter, melted
- 200 g (7 oz, 1 cup + 1/3 cup) Flour
- 15 g (0.5 oz, 3 teaspoons) Baking Powder
- 2 tablespoons Milk
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined. Gradually add the melted butter and lemon zest, mixing until smooth.
- Combine Dry Ingredients: In another bowl, sift together the flour and baking powder to ensure an even distribution.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—avoid overmixing to keep the cake light and fluffy.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature for a delightful treat.
Notes
Storage Information
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it to extend its freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
