If you’re a fan of sugar cookies, you’ll love this creative twist: Sugar Cookie Truffles! This no-bake treat combines the sweetness of traditional sugar cookies with a smooth, creamy texture in every bite. These truffles are quick to make, kid-friendly, and perfect for any occasion, from holiday parties to a casual afternoon treat. With a few simple ingredients and easy steps, you’ll have a tray of beautiful, delicious truffles ready to share—or enjoy all on your own!
Ingredients
Here’s what you’ll need to create these indulgent truffles:
- 1 package of sugar cookies (around 12 oz), crushed into crumbs
- 8 oz cream cheese, softened: For a creamy, smooth texture.
- 1 cup white chocolate chips or candy melts: For dipping the truffles.
- Decorative toppings (e.g., sprinkles, crushed cookies): For added texture and color (optional).
- 1 tsp vanilla extract (optional): Adds an extra layer of sweetness.
This recipe yields about 24 truffles.
Instructions
1. Crush the Sugar Cookies
Start by placing the sugar cookies in a food processor. Pulse until they’re ground into fine crumbs. This will give the truffles a smooth texture and help the ingredients bind together.
2. Mix the Crumbs with Cream Cheese
In a large mixing bowl, combine the sugar cookie crumbs with softened cream cheese. Stir until thoroughly blended, creating a soft, dough-like mixture. If needed, use a hand mixer for a smoother result.
3. Roll into Balls
Using a tablespoon, scoop out portions of the mixture and roll them into small balls, about one inch in diameter. Place each ball on a baking sheet lined with parchment paper. Once all the balls are rolled, refrigerate for at least 30 minutes to firm up.
4. Melt the Chocolate
While the truffles chill, melt the white chocolate chips or candy melts. Use a microwave-safe bowl and microwave in 20-second increments, stirring in between, until the chocolate is fully melted and smooth. If it’s too thick, add a small amount of coconut oil to thin it.
5. Dip the Truffles
Take the chilled truffle balls and, using a fork or dipping tool, dip each one into the melted chocolate. Let any excess chocolate drip off, then place the coated truffle back on the parchment-lined baking sheet. For extra flair, sprinkle each truffle with decorative toppings before the chocolate hardens.
6. Let the Truffles Set
Return the truffles to the refrigerator for another 15-20 minutes, or until the chocolate coating is completely set.
7. Serve and Enjoy
Once the truffles are set, they’re ready to be served! Arrange them on a plate and enjoy as a delicious, bite-sized treat.
Conclusion
Sugar Cookie Truffles are a delightful, no-bake dessert that’s as easy to make as it is delicious. With a short ingredient list and simple steps, you can create a beautiful and indulgent treat that everyone will love. Perfect for holiday gatherings or as a gift, these truffles bring the joy of sugar cookies in a fresh, creamy form. Store them in the refrigerator for up to a week or freeze them for future snacking.
Frequently Asked Questions
Can I Use Other Types of Cookies?
Yes! This recipe is flexible and works well with different cookie flavors like snickerdoodles or chocolate chip cookies.
How Do I Melt Chocolate Without Burning It?
To avoid burning, melt chocolate in 20-second increments in the microwave, stirring between each session. You can also melt it slowly in a double boiler.
Can I Freeze the Truffles?
Absolutely! Store them in an airtight container, and they’ll keep in the freezer for up to a month.
What If My Truffles Don’t Stick Together?
If the mixture feels too crumbly, add a little more softened cream cheese to improve the texture.
Enjoy the indulgent simplicity of sugar cookie truffles and share these easy, crowd-pleasing treats with family and friends!
