If you’re searching for a tasty and nutritious snack or appetizer, look no further than these delicious broccoli vegan cheese balls! Packed with flavor and goodness, these bites are perfect for parties, as a side dish, or even a quick snack. They’re easy to make and will impress both vegans and non-vegans alike. Let’s get started!
Ingredients
- 2 cups broccoli florets, steamed and chopped
- 1 cup cooked quinoa (or rice)
- 1 cup breadcrumbs (whole wheat or gluten-free)
- 1/2 cup nutritional yeast
- 1/4 cup vegan cheese shreds (optional)
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste
- Olive oil spray or a small amount of olive oil for baking
Instructions
- Prepare the Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for about 5-10 minutes until it thickens.
- Combine Ingredients: In a large bowl, combine the steamed and chopped broccoli, cooked quinoa, breadcrumbs, nutritional yeast, vegan cheese shreds, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix well.
- Add the Flax Egg: Once the flax egg is ready, add it to the mixture and stir until everything is well combined. The mixture should be slightly sticky but hold together when formed into balls.
- Form the Balls: Preheat your oven to 400°F (200°C). Using your hands, scoop out a portion of the mixture and roll it into a ball about 1-1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper, leaving space between each ball.
- Bake: Lightly spray the tops of the cheese balls with olive oil. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
- Serve: Allow the cheese balls to cool slightly before serving. They’re delicious on their own or paired with your favorite dipping sauce, such as marinara or vegan ranch.
Why You’ll Love This Recipe
These broccoli vegan cheese balls are a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. The combination of broccoli, quinoa, and nutritional yeast gives them a cheesy, savory flavor that’s incredibly satisfying. Plus, they’re baked instead of fried, making them a healthier snack option!
Customization Tips
- Add Spices: Feel free to add your favorite spices or herbs, such as oregano, basil, or chili powder, for extra flavor.
- Mix in Other Veggies: You can also include other vegetables like grated carrots or bell peppers for added nutrition and taste.
- Dipping Sauces: Experiment with different sauces for dipping—try a spicy sriracha mayo or a creamy avocado dip.
These delicious broccoli vegan cheese balls are sure to be a hit at any gathering. Enjoy them fresh from the oven, or pack them as a nutritious snack for lunch. You’ll love the crunchy exterior and cheesy interior, making them an irresistible treat!
