Egg Salad Sandwich: Yay or Nay?
Craving a classic, comforting sandwich? Look no further than the Egg Salad Sandwich! With creamy egg salad, a hint of mustard, and a squeeze of lemon, this sandwich strikes the perfect balance between savory and fresh. Ready to give it a try? Let’s dive in!
Ingredients
For the Egg Salad:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt and pepper to taste
For the Sandwich:
- 4 slices of whole-grain or sourdough bread, toasted
- Butter or lettuce leaves (optional)
Directions
Step 1: Make the Egg Salad
Start by combining the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, and chives in a mixing bowl. Stir gently until everything is evenly combined. Season with salt and pepper to taste.
Step 2: Prep the Bread
For extra richness, spread butter on one side of each bread slice. If you prefer a lighter option, line the bread with crisp lettuce leaves instead. The choice is yours!
Step 3: Assemble the Sandwich
Scoop a generous amount of egg salad onto two slices of your toasted bread. Place the remaining slices of bread on top to complete the sandwich.
Step 4: Garnish and Serve
Sprinkle extra chopped chives on top for a burst of freshness. Slice your sandwich in half, serve immediately, and enjoy the creamy, delicious goodness!
Time & Servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes (to boil the eggs)
- Total Time: 20 minutes
- Calories: ~290 per serving
- Servings: 2 sandwiches
Whether you’re looking for a quick lunch or a satisfying snack, this Egg Salad Sandwich is a winner! It’s easy to make, packed with flavor, and perfect for any occasion.
Got a twist on this recipe? Let us know how you like to make your egg salad sandwich or share your own favorite variations!
