Welcome to the world of irresistibly fluffy and pillowy bread rolls! These Heavenly Cloud Bread Rolls are not only a joy to behold but also a delight to your taste buds. Perfectly golden on the outside and light as air on the inside, these rolls are versatile enough to be enjoyed hot out of the oven or cold the next day. Let’s embark on a culinary journey to create these clouds of goodness in your own kitchen.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
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o of recipe available below
Instructions
- Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture, gently stirring. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center to pour in the yeast mixture.
- Form the Dough: Pour the activated yeast mixture into the well in the flour. Add melted butter and beaten eggs. Begin mixing until a soft dough forms.
- Knead the Dough: Flour a clean surface and knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and place them on a greased baking sheet, leaving some space between each roll.
- Second Rise: Cover the rolls with a damp cloth and let them rise for an additional 30-45 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake to Perfection: Bake the rolls for 12-15 minutes or until they turn golden brown on top. Keep an eye on them to prevent over-baking.
- Enjoy: Whether you savor them straight out of the oven with a pat of butter or let them cool for sandwiches later, these Heavenly Cloud Bread Rolls are guaranteed to elevate any meal.
Conclusion
These fluffy wonders are a testament to the magic that happens when simple ingredients come together with a touch of patience and love. Whether you’re a seasoned baker or just starting your journey, these Heavenly Cloud Bread Rolls will surely become a staple in your home. So, go ahead, preheat that oven, and get ready to experience the pure joy of baking!
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Fluffy Delight for Every Occasion
Description
Welcome to the world of irresistibly fluffy and pillowy bread rolls!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
Instructions
- Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture, gently stirring. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center to pour in the yeast mixture.
- Form the Dough: Pour the activated yeast mixture into the well in the flour. Add melted butter and beaten eggs. Begin mixing until a soft dough forms.
- Knead the Dough: Flour a clean surface and knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and place them on a greased baking sheet, leaving some space between each roll.
- Second Rise: Cover the rolls with a damp cloth and let them rise for an additional 30-45 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake to Perfection: Bake the rolls for 12-15 minutes or until they turn golden brown on top. Keep an eye on them to prevent over-baking.
- Enjoy: Whether you savor them straight out of the oven with a pat of butter or let them cool for sandwiches later, these Heavenly Cloud Bread Rolls are guaranteed to elevate any meal.
