This Garlic Butter Steak Bites and Shrimp recipe combines the best of both land and sea, offering a deliciously savory dish that’s perfect for a special dinner or a weeknight treat. The rich, tender steak bites are complemented by sweet, succulent shrimp, all tossed together in a fragrant garlic butter sauce. Finished with a squeeze of fresh lemon juice and a sprinkle of parsley, this dish is a flavor-packed delight that’s both easy to make and impressive enough for guests. Whether you’re craving a surf-and-turf meal or looking for a simple yet elegant dinner idea, this recipe is a must-try.
Ingredients
- 1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
- 1/2 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Season the Steak and Shrimp
In a large bowl, season the steak pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. In a separate bowl, season the shrimp with salt, pepper, and lemon juice. - Cook the Steak Bites
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside. - Cook the Shrimp
In the same skillet, add 1 tbsp of olive oil and 1 tbsp of butter. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside with the steak bites. - Make the Garlic Butter Sauce
Reduce the heat to medium. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in a splash of lemon juice and scrape up any browned bits from the bottom of the pan for added flavor. - Combine and Serve
Return the steak bites and shrimp to the skillet, tossing them in the garlic butter sauce to coat. Garnish with fresh parsley and serve hot with lemon wedges on the side.
Conclusion
This Garlic Butter Steak Bites and Shrimp dish is a perfect balance of savory, rich flavors and light, zesty freshness. It’s a versatile recipe that pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a crisp salad. For an extra touch, consider serving it with a glass of white wine, like Chardonnay or Sauvignon Blanc, to complement the garlic butter sauce. Whether you’re preparing this dish for a special occasion or a cozy dinner, it’s sure to be a crowd-pleaser.
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Garlic Butter Steak Bites and Shrimp
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
- flavorful Garlic Butter Steak Bites and Shrimp recipe! Tender steak and shrimp in a rich garlic butter sauce, perfect for a special dinner.
Ingredients
- 1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
- 1/2 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Season the Steak and Shrimp
In a large bowl, season the steak pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. In a separate bowl, season the shrimp with salt, pepper, and lemon juice. - Cook the Steak Bites
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside. - Cook the Shrimp
In the same skillet, add 1 tbsp of olive oil and 1 tbsp of butter. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside with the steak bites. - Make the Garlic Butter Sauce
Reduce the heat to medium. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in a splash of lemon juice and scrape up any browned bits from the bottom of the pan for added flavor. - Combine and Serve
Return the steak bites and shrimp to the skillet, tossing them in the garlic butter sauce to coat. Garnish with fresh parsley and serve hot with lemon wedges on the side.
Notes
Storage Information
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: For best results, freeze the steak and shrimp separately in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
