Looking for a fun and delicious way to enjoy a cheeseburger? These Garlic Parmesan Cheeseburger Bombs are the perfect combination of savory beef, creamy cheese, and a golden, buttery biscuit crust. With a rich garlic Parmesan finish, these cheesy bites are sure to be a crowd favorite at any gathering or family dinner.
Ingredients: What You’ll Need
Here’s everything you need to make these irresistible cheeseburger bombs:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- ¼ cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions: How to Make These Flavorful Bites
Follow these easy steps to create these savory, cheesy bombs:
1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2: Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess grease.
- Add garlic powder, onion powder, salt, and pepper to the beef mixture. Stir well to combine.
- Mix in the cream cheese and shredded cheddar cheese until the cheese melts and everything is thoroughly combined. Remove from heat and set aside.
3: Prepare the Biscuit Dough
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Use your hands or a rolling pin to flatten each biscuit into a small circle.
4: Fill and Seal the Bombs
- Place a generous spoonful of the beef and cheese mixture in the center of each flattened biscuit.
- Fold the dough over the filling and pinch the edges tightly to seal the dough completely, forming a ball.
5: Add the Garlic Parmesan Coating
- In a small bowl, combine the melted butter and grated Parmesan cheese.
- Brush the tops of the cheeseburger bombs with this garlic Parmesan mixture, ensuring they’re well coated.
6: Bake to Perfection
- Arrange the bombs on the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.
7: Garnish and Serve
- Once baked, let the bombs cool slightly before serving.
- Garnish with chopped fresh parsley for a burst of color and extra flavor.
Tips for Success
- Don’t overstuff the biscuits—use a spoonful of filling to prevent the dough from tearing when sealing.
- For an extra burst of flavor, add a slice of pickled jalapeño to the beef mixture for a spicy kick.
- Serve with a side of ketchup or mustard for dipping to complete the cheeseburger experience.
Why You’ll Love These Cheeseburger Bombs
- Cheesy Goodness: The creamy cream cheese and melted cheddar create a gooey, delicious center that pairs perfectly with the savory beef.
- Golden, Flaky Crust: The biscuit dough bakes into a warm, buttery shell that holds all the goodness inside.
- Garlic Parmesan Finish: The garlic Parmesan topping adds an irresistible layer of flavor, making every bite even more delicious.
- Perfect for Any Occasion: These cheesy bombs are great for parties, game days, or just a fun family dinner.
Final Thoughts: A Must-Try for Cheeseburger Lovers
Garlic Parmesan Cheeseburger Bombs are a quick and easy way to enjoy the flavors of a cheeseburger in bite-sized form. These cheesy, savory snacks are perfect for any gathering or as a satisfying dinner option. With a crunchy, buttery exterior and a gooey, cheesy interior, you’ll find yourself coming back for more.
Ready to Dive In?
Why wait? Get your ingredients together and bake these Garlic Parmesan Cheeseburger Bombs today. They’re sure to become a go-to favorite in your recipe collection. Enjoy!
