Grilled Steak with Tomato and Onion

If you’re craving a classic, hearty meal that’s easy to prepare and full of flavor, this recipe for Grilled Steak with Tomato and Onion Salad and Homemade French Fries is just what you need. Perfect for a satisfying dinner, this combination of tender grilled steak, refreshing tomato salad, and crispy homemade fries will delight everyone at the table. With a few simple ingredients and minimal prep, this meal delivers rich taste without fuss.

Ingredients

For the Grilled Steak

• 500g steak (ribeye, sirloin, or flank)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh or dried thyme
• Salt and pepper, to taste

For the Tomato and Onion Salad

• 4 ripe tomatoes, sliced
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Fresh basil leaves (optional)

For the French Fries

• 4 medium potatoes, peeled and cut into strips
• Frying oil (sunflower, peanut, or any neutral oil)
• Salt, to taste

Instructions

Step 1: Prepare the Steak

1. In a small bowl, mix together the olive oil, minced garlic, thyme, salt, and pepper.
2. Rub the mixture evenly over both sides of the steak. Let it marinate for at least 15 minutes to allow the flavors to penetrate.
3. Preheat the grill or a grill pan over medium-high heat. Once hot, cook the steak for about 4–5 minutes per side, depending on thickness and preferred doneness.
4. Remove the steak from the grill, cover with foil, and let it rest for 5 minutes before slicing.

Step 2: Make the Tomato and Onion Salad

1. In a large bowl, combine the sliced tomatoes, red onion, olive oil, and balsamic vinegar. Season with salt and pepper.
2. Toss gently until all the ingredients are well coated. Add fresh basil leaves if desired for a pop of color and flavor.

Step 3: Prepare the French Fries

1. Heat the frying oil in a large pot or deep fryer to 350°F (175°C).
2. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with a paper towel.
3. Carefully add the potato strips to the hot oil, frying in small batches to ensure even cooking. Fry for about 3–4 minutes, or until golden brown.
4. Remove fries with a slotted spoon and place them on a paper towel-lined plate. Season with salt while still hot.

Conclusion

This Grilled Steak with Tomato and Onion Salad and Homemade French Fries recipe makes for a delicious, balanced meal that’s easy enough for weeknight dinners and special enough for weekends. The marinated, flavorful steak pairs beautifully with the fresh salad, while the crispy fries complete the dish with a comforting crunch. Serve it up with a glass of your favorite wine or a refreshing iced tea, and enjoy a meal that’s both sophisticated and comforting.

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