Description
This Grilled Steak with Tomato and Onion Salad and Homemade French Fries recipe is a delicious, satisfying meal with tender steak, a refreshing salad, and crispy fries. Perfect for any dinner!
Ingredients
Scale
For the Grilled Steak
- 500g steak (ribeye, sirloin, or flank)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh or dried thyme
- Salt and pepper, to taste
For the Tomato and Onion Salad
- 4 ripe tomatoes, sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh basil leaves (optional)
For the French Fries
- 4 medium potatoes, peeled and cut into strips
- Frying oil (sunflower, peanut, or any neutral oil)
- Salt, to taste
Instructions
Step 1: Prepare the Steak
- In a small bowl, mix together the olive oil, minced garlic, thyme, salt, and pepper.
- Rub the mixture evenly over both sides of the steak. Let it marinate for at least 15 minutes to allow the flavors to penetrate.
- Preheat the grill or a grill pan over medium-high heat. Once hot, cook the steak for about 4–5 minutes per side, depending on thickness and preferred doneness.
- Remove the steak from the grill, cover with foil, and let it rest for 5 minutes before slicing.
Step 2: Make the Tomato and Onion Salad
- In a large bowl, combine the sliced tomatoes, red onion, olive oil, and balsamic vinegar. Season with salt and pepper.
- Toss gently until all the ingredients are well coated. Add fresh basil leaves if desired for a pop of color and flavor.
Step 3: Prepare the French Fries
- Heat the frying oil in a large pot or deep fryer to 350°F (175°C).
- Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with a paper towel.
- Carefully add the potato strips to the hot oil, frying in small batches to ensure even cooking. Fry for about 3–4 minutes, or until golden brown.
- Remove fries with a slotted spoon and place them on a paper towel-lined plate. Season with salt while still hot.
Notes
Storage Information
- Steak: Wrap leftover steak tightly in foil or store it in an airtight container in the refrigerator for up to 3 days.
- Salad: This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day. Keep it in an airtight container to prevent it from becoming soggy.
- French Fries: Fries are best served immediately. If you have leftovers, store them in a single layer in an airtight container in the fridge. To reheat, bake in the oven at 400°F (200°C) for 5–7 minutes to restore crispiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Frying
- Cuisine: American, Continental
