heavenly Banana Walnut Cake Recipe

Banana Walnut Cream Cake is a classic dessert that combines the rich flavors of ripe bananas and crunchy walnuts with a creamy filling that makes each bite a decadent experience. This cake is perfect for gatherings, family dinners, or even as a sweet treat to enjoy on a cozy afternoon. With a moist banana cake base, layers of smooth cream, and a sprinkle of walnuts for added texture, it’s a showstopper that’s easy to make. Follow this step-by-step guide to create a Banana Walnut Cream Cake that tastes like it came straight from grandma’s kitchen.

Ingredients for Banana Walnut Cream Cake

This recipe combines fresh ingredients to create a flavorful, moist cake with a smooth, creamy filling. Here’s what you’ll need:

For the Cake:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup walnuts, chopped (plus extra for topping)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Cream Filling:

• 1 cup heavy cream, chilled
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Optional Topping:

• Additional whipped cream or cream cheese frosting
• Chopped walnuts or sliced bananas for decoration

Instructions

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
2. Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients: In a separate bowl, mash the bananas until smooth. Add the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chopped walnuts gently to distribute evenly.

Step 2: Bake the Cake

1. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and allow the cake to cool completely before adding the cream filling.

Step 3: Prepare the Cream Filling

1. In a mixing bowl, whip the heavy cream until stiff peaks form, then set aside.
2. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Step 4: Assemble the Cake

1. Once the cake is fully cooled, slice it horizontally to create two layers.
2. Spread an even layer of cream filling on the bottom layer, then place the top layer on top. Spread more cream filling on top if desired.
3. Decorate with additional chopped walnuts, a dollop of whipped cream, or sliced bananas for a final touch.

Step 5: Chill and Serve

Refrigerate the assembled cake for at least an hour to allow the cream to set. Slice and serve chilled for the best flavor.

Tips for the Best Banana Walnut Cream Cake

• Use Ripe Bananas: Ripe bananas give the cake a natural sweetness and moisture, making it even more flavorful.
• Keep Ingredients at Room Temperature: For a smoother batter and cream filling, let ingredients like cream cheese and eggs reach room temperature.
• Avoid Overmixing: When combining the wet and dry ingredients, mix only until just combined to keep the cake light and fluffy.

Frequently Asked Questions

Can I Use Pecans Instead of Walnuts?

Yes, pecans work well in this recipe and add a slightly different flavor and texture.

How Do I Store the Cake?

Store the Banana Walnut Cream Cake in the refrigerator for up to three days in an airtight container.

Can I Freeze the Cake?

You can freeze the unfrosted cake layers for up to two months. Thaw them completely before adding the cream filling and assembling.

Can I Make This Recipe Without Nuts?

Absolutely! Simply omit the walnuts for a nut-free version. The cake will still be moist and delicious.

Conclusion

Banana Walnut Cream Cake is a dessert that combines comforting flavors with a creamy texture that’s hard to resist. With ripe bananas, crunchy walnuts, and a smooth cream filling, it’s an easy-to-make dessert that tastes like a special occasion. Serve it at your next gathering, or enjoy it as a sweet treat with family and friends. This cake is sure to become a family favorite, bringing joy to any dessert table!