Herb and Garlic Marinated Cheese

Herb and Garlic Marinated Cheese is a simple yet impressive appetizer that is full of flavor and perfect for any occasion. This dish is especially nostalgic for me, as I used to help my mom make it for parties and holidays. Marinating the cheese in a mixture of fresh herbs, garlic, and olive oil not only enhances its taste but also gives it a beautiful, rustic presentation. It’s a fantastic gift idea and a wonderful addition to any charcuterie board or appetizer spread. Whether served with fresh fruit, cured meats, or crackers, this marinated cheese will elevate your gathering and delight your guests.

Ingredients

• 8 ounces of cubed feta cheese
• 8 ounces of cubed mozzarella cheese
• 1 cup olive oil
• 4 cloves garlic, finely sliced
• 2 teaspoons fresh rosemary, finely chopped
• 2 teaspoons fresh thyme, finely chopped
• 1.5 teaspoons dried oregano
• 1 teaspoon red pepper flakes
• Zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Sterilize the Mason Jar:
   Boil a medium-sized mason jar for 10 minutes to sterilize it. This ensures the cheese stays fresh and free from contaminants.
2. Prepare the Marinade:
   In a small bowl, mix the lemon zest, chopped rosemary, chopped garlic, dried oregano, thyme, and olive oil. Stir well until everything is thoroughly combined.
3. Fill the Mason Jar:
   Pack the cubed feta and mozzarella cheese into the sterilized mason jar. Be sure to distribute the cheese cubes evenly.
4. Coat the Cheese:
   Pour the olive oil mixture over the cheese cubes, making sure all the cheese is fully coated. Gently tap the jar on the counter to release any trapped air.
5. Season to Taste:
   Taste the mixture and add salt and pepper as desired.
6. Marinate:
   Close the jar with its lid and place it in the refrigerator for at least 24 hours to allow the flavors to meld.
7. Serve:
   You can serve the marinated cheese cold or let it come to room temperature before serving. It’s perfect as a snack, an appetizer, or paired with a glass of wine.

Conclusion

This Herb and Garlic Marinated Cheese is the perfect combination of simple ingredients and bold flavors. Whether you’re hosting a dinner party, giving it as a homemade gift, or simply enjoying it as a snack, it’s sure to impress. The marinated cheese pairs beautifully with crackers, crusty bread, or fresh fruit, and it makes a great addition to charcuterie boards. For an added touch, consider infusing the olive oil with different spices or adding edible flowers for an elegant presentation.