Funnel cake, a beloved treat, becomes even more delightful when made in the comfort of your own home! Delight in crispy funnel cakes dusted with powdered sugar any time of the year with this simple and delicious recipe!
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2 cakes
Ingredients:
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all-purpose flour
- 4 tablespoons powdered sugar (for dusting)
Instructions:
- In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water, and vanilla until well combined.
- Add sugar, baking powder, and salt to the mixture, and whisk until fully incorporated.
- Gradually add the flour, whisking continuously until the batter is smooth and free of lumps. Set aside.
- In a medium-sized, deep-sided pan or pot, heat 1 inch of oil to 375°F over medium-high heat. To check if the oil is ready, insert the end of a wooden spoon into the pot; if bubbles form around the spoon, it’s ready. Reduce the heat to medium.
- Drizzle the batter from the measuring cup in a thin line, swirling it around the pan and overlapping as desired to create the traditional funnel cake shape. Cook for about 2 minutes or until the bottom side is light golden brown, then carefully flip it using tongs or a spatula and cook for an additional 2 minutes or until both sides are golden brown.
- Remove the cooked funnel cake from the oil and place it on a plate lined with paper towels to drain excess oil.
- Dust the funnel cake with 2 tablespoons of powdered sugar while it’s still warm. Repeat the cooking process with the remaining batter to make another funnel cake.
- Serve the homemade funnel cakes warm and enjoy the crispy goodness!
Nutrition Information (per serving):
- Calories: 247
- Carbohydrates: 48g
- Protein: 7g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 83mg
- Sodium: 66mg
- Potassium: 260mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 177IU
- Calcium: 114mg
- Iron: 2mg
SERVINGS : 2 cakes
Ingredients :
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 Tablespoons powdered sugar
HOW TO MAKE Homemade Funnel Cake :
- In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
- Add sugar, baking powder and salt and whisk until combined.
- Add the flour, and whisk until completely smooth. Set aside.
- In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.
- Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
- Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
NUTRITION INFORMATION
Calories: 247, Carbohydrates: 48g, Protein: 7g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 66mg, Potassium: 260mg, Fiber: 1g, Sugar: 23g, Vitamin A: 177IU, Calcium: 114mg, Iron: 2mg
Source of the picture : 99easyrecipes
