Homemade Pineapple Soft-Serve Ice Cream

The ingredients include two cups of frozen pineapple chunks, either fresh or purchased from a supermarket.

One can of sweetened condensed milk, which is fourteen ounces.

1/2 cup of heavy whipping cream that has been cooled.

The food processor is the equipment.

Container that is safe for freezing (optional).

First step in the instructions

When using fresh pineapple, remove the core and peel, then cut it into pieces measuring one inch.

The second step

Prepare a baking sheet and arrange the pineapple chunks in a single layer, being sure that they do not overlap one another.

The third step

Allow to freeze for a minimum of four hours or overnight.

The fourth step

Prepare the frozen pineapple chunks by combining them with the sweetened condensed milk and the heavy whipping cream that has been cooled in a food processor.

5th Step

Perform a quick blending operation to break up the pineapple, and then continue to blend the mixture until it is smooth and creamy, scraping down the sides of the blender as necessary.

6th Step

This ought should take around one to two minutes.

7th Step

Enjoy it as soon as possible for the greatest possible soft-serve texture!

8th Step

Your preferred toppings, such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice, may be sprinkled on top of the cones or bowls that you serve the dessert in.

Adjust the Texture: Before processing the frozen pineapple, let it to settle at room temperature for five to ten minutes. This will have the effect of making the consistency somewhat creamier.

In the event that you have any leftovers, place the soft serve in a container that is suited for freezing and place it in the freezer for up to two hours. Before scooping it, let it to somewhat soften at room temperature since it will become more firm as time goes on.

Take pleasure in your handmade pineapple soft-serve ice cream, a delectable dessert that offers a flavor of the tropics right into your own house!

Have fun!